Green Chile Casserole Recipe

This Green Chile Casserole is a comforting and flavorful dish that brings together the smoky heat of green chiles, tender shredded chicken, and gooey melted cheese. Easy to assemble with just a few simple ingredients, it’s perfect for a cozy family dinner or a potluck gathering.

Layered with crispy corn tortillas and infused with savory spices, this casserole is sure to become a favorite in your home!

Green Chile Casserole Recipe

Ingredients:

Corn tortillas (cut into triangle shapes)

1 rotisserie chicken (shredded)

1 can cream of chicken soup

Milk (to thin the soup)

505 green chile (to taste)

2 cups shredded Mexican cheese

1/4 cup onion (chopped)

1 clove garlic (chopped)

Garlic powder (to taste)

Onion powder (to taste)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Chicken Mixture:

In a Dutch oven over medium heat, add the chopped onion and garlic. Sauté until tender.

Stir in the shredded chicken and season with garlic powder and onion powder to taste.

Add the green chile (amount based on your preference) and the cream of chicken soup. Mix well, then stir in a splash of milk to thin the mixture. Remove from heat.

Layer the Casserole:

In a 9×13 casserole dish, start by adding a thin layer of the chicken mixture to cover the bottom.

Layer in the corn tortillas, followed by more chicken mixture, a spoonful of green chile, and a sprinkle of cheese.

Repeat the layers until you’ve used all the ingredients, finishing with a layer of cheese on top.

Bake:

Cover the casserole with aluminum foil (optional) and bake in the preheated oven for 20-25 minutes, until heated through and the cheese is bubbly.

Serve:

Let cool slightly before serving. Enjoy your hearty Green Chile Casserole!

Feel free to adjust the amounts of green chile and cheese to suit your taste!

Notes:

Rotisserie Chicken: Using a rotisserie chicken saves time, but you can also use leftover cooked chicken or even turkey.

Green Chile: Adjust the amount of green chile based on your spice preference. For milder flavor, use less; for a kick, add more!

Cream of Chicken Soup: If you prefer a healthier option, consider using a low-fat or homemade cream of chicken soup.

Tortillas: Corn tortillas provide a great texture, but you can substitute with flour tortillas if preferred.

Cheese Variations: Feel free to mix different types of cheese, such as pepper jack for added spice or cheddar for a sharper flavor.

Add Vegetables: For extra nutrition, consider adding sautéed bell peppers or spinach to the chicken mixture.

Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I make this casserole vegetarian?

Yes! You can substitute the shredded chicken with black beans, sautéed vegetables, or a meat substitute.

Adjust the seasonings to ensure it remains flavorful.

Can I freeze the casserole?

Absolutely! Assemble the casserole, cover it tightly, and freeze before baking.

When ready to eat, thaw in the refrigerator overnight and bake as directed.

How can I make it spicier?

To increase the heat, add more green chiles, or consider including diced jalapeños or hot sauce in the chicken mixture.

What should I serve with this casserole?

This casserole pairs well with a simple green salad, Mexican rice, or refried beans.

You can also serve it with sour cream or guacamole for added flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave until warmed through.

Do I need to pre-cook the tortillas?

No, you don’t need to pre-cook the tortillas.

They will soften and absorb flavors as the casserole bakes, creating a nice texture.

How can I ensure the casserole doesn’t become too dry?

To prevent dryness, make sure to use enough sauce (cream of chicken soup mixed with milk) in your layers.

You can also cover the dish with foil for the first half of baking to retain moisture.

Can I use homemade cream of chicken soup instead of canned?

Yes! Homemade cream of chicken soup can be a great alternative and allows you to control the ingredients.

Just ensure it has a similar consistency.

Is there a way to make this recipe gluten-free?

Yes! Use corn tortillas labeled gluten-free and check that the cream of chicken soup is gluten-free or use a homemade version.

Can I prepare the casserole in advance?

Definitely! You can assemble the casserole up to a day in advance.

Just cover it tightly and refrigerate.

When ready to bake, you may need to add a few extra minutes to the baking time.