Sopa Chile Verde Fideo con Queso

Introducing Sopa Chile Verde Fideo con Queso, a delightful and comforting Mexican-inspired soup that beautifully combines toasted fideo noodles with a rich green chile broth. Enhanced by the creamy goodness of cheddar and muenster cheese, this dish offers a warm, savory experience perfect for chilly days or a cozy family meal.

With its vibrant flavors and easy preparation, it’s sure to become a favorite in your kitchen!

Sopa Chile Verde Fideo con Queso

Ingredients:

1-2 tablespoons oil (your choice)

8 oz fideo noodles

1 tablespoon salted butter

2 cups hot water

1/2 cube caldo de pollo bouillon

1 garlic clove

1/4 white onion

2-3 roasted green chiles (to taste)

Optional: 1 cup chicken broth (for a soupier consistency)

1 cup cubed cheddar cheese

1 cup cubed muenster cheese

Additional roasted green chiles for topping (optional)

Salt and pepper to taste (if using homemade stock)

Instructions:

Toast the Fideo: In a medium pot, heat the oil over medium-low heat. Add the fideo noodles and cook, stirring constantly, until they are golden brown with some dark brown pieces, about 5-7 minutes. Be careful not to burn them.

Add Butter: In the last few minutes of toasting, add the salted butter for extra flavor and richness.

Prepare the Broth: In a blender, combine the hot water, caldo de pollo bouillon, garlic clove, white onion, and roasted green chiles. Blend until smooth.

Combine with Fideo: Pour the blended broth into the pot with the toasted fideo. If you prefer a soupier consistency, add the chicken broth at this stage.

Simmer: Bring the mixture to a simmer and cook for about 5-10 minutes, until the fideo is tender and has absorbed some of the broth.

Add Cheese: Stir in the cubed cheddar and muenster cheese until melted and well combined.

Adjust Seasoning: Taste and add salt and pepper as needed, especially if using homemade stock.

Serve: Ladle the soup into bowls, topping with additional roasted green chiles if desired. Enjoy!

This comforting green chile noodle cheese soup is perfect for a cozy meal, delivering rich flavors and a creamy texture. Enjoy!

Notes:

Toasting Fideo: Toasting the fideo noodles is crucial for enhancing their flavor and preventing them from becoming mushy. Keep an eye on them and stir frequently to achieve the perfect golden-brown color.

Green Chiles: Adjust the number of roasted green chiles based on your spice preference. You can use fresh, canned, or frozen green chiles, depending on availability.

Broth Options: If you prefer homemade stock, feel free to substitute it for the caldo de pollo bouillon and adjust the seasoning with salt and pepper to taste.

Cheese Varieties: While cheddar and muenster work well, you can experiment with other cheeses like Monterey Jack or Oaxaca for different flavors and textures.

Add-ins: For extra nutrition, consider adding vegetables like diced tomatoes, corn, or spinach. You can also toss in cooked chicken or beans for added protein.

Storage: This soup is best enjoyed fresh, but leftovers can be stored in the fridge for a couple of days. If reheating, you may need to add a splash of broth or water to restore its consistency.

Serving Suggestions: Serve with warm tortillas or crusty bread for a complete meal. Garnish with fresh cilantro, avocado, or a squeeze of lime for extra brightness.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of pasta instead of fideo?

Yes, you can substitute fideo with other small pasta types like angel hair, orzo, or even broken spaghetti.

Cooking times may vary, so adjust accordingly.

What if I can’t find roasted green chiles?

If roasted green chiles aren’t available, you can use canned green chiles or fresh chiles that you roast yourself.

Alternatively, you can use diced jalapeños for a spicier kick.

Can I make this soup vegetarian?

Absolutely! Omit the ham or any meat and use vegetable broth instead of chicken broth.

You can add more vegetables or beans for protein.

How can I make the soup creamier?

For a creamier texture, consider adding a splash of heavy cream or half-and-half at the end.

You could also blend a portion of the soup to thicken it.

What can I use instead of caldo de pollo bouillon?

You can use homemade chicken stock or vegetable broth.

Just be mindful to adjust the seasoning, as bouillon can be quite salty.

How long does the soup last in the fridge?

The soup can be stored in an airtight container in the fridge for up to 3 days.

Just be aware that the pasta may absorb more liquid over time.

Can I freeze this soup?

Yes, this soup freezes well. However, it’s best to freeze it without the noodles, as they can become mushy.

Add freshly cooked noodles when reheating.

What should I serve with this soup?

This soup pairs well with warm tortillas, crusty bread, or a simple side salad.

You can also garnish with fresh cilantro, avocado, or a squeeze of lime.

Can I add more vegetables to the soup?

Definitely! Feel free to add diced tomatoes, corn, bell peppers, or leafy greens like spinach or kale for added nutrition and flavor.

Is this soup spicy?

The spice level depends on the type and amount of green chiles used.

If you prefer a milder soup, reduce the number of chiles or use milder varieties.

You can always add hot sauce later for those who want more heat.