Mushroom Soup
Warm up with this hearty and flavorful mushroom soup, perfect for any season! Packed with earthy mushrooms and fragrant fresh herbs like parsley, thyme, and dill, this recipe delivers a rich and comforting experience.
The combination of chicken and beef broth adds depth, while a splash of white wine elevates the flavor. Creamy and satisfying, this soup is an excellent choice for a cozy dinner or a delightful starter. Let’s dive into making this delicious bowl of goodness!
Mushroom Soup
Ingredients:
1 large diced
Small hand-full of fresh herbs, parsley, thyme dill, about tsp of each, or to your preference
6-7 cups mushrooms, don’t cut too thin
4 cups chicken broth
1 cup beef broth
1 cup cold milk
2 heaping spoons of flour
Good splash of white wine
Salt and pepper (to your liking)
Instructions:
Sauté onions in 4 tbsp of butter for about 8 minute. Add mushrooms cook for another 8 minutes. (I like the pot really hot so it almost char’s the mushrooms). Then add herbs stir and cook for another 2 minutes.
Add wine, broth, salt and pepper. Let soup come to a boil. Whisk together cold milk and flour in a separate bowl, slowly whisk to simmering broth until well incorporated.
Simmer for another 20 minutes or until soup is Done to your liking.
Notes:
Mushroom Variety: Use a mix of mushrooms (e.g., cremini, shiitake, and button) for added depth and flavor. Just avoid cutting them too thin to maintain a hearty texture.
Herb Flexibility: Feel free to adjust the herb quantities or swap in other favorites like thyme or rosemary, depending on your taste preferences.
Sautéing Technique: Keep the pot hot while sautéing the onions and mushrooms to achieve a nice caramelization, which enhances the soup’s overall flavor.
Wine Choice: A dry white wine works best, but you can skip it if preferred. Alternatively, use a splash of sherry for a different flavor profile.
Thickening: Adjust the amount of flour based on your desired soup thickness. For a creamier texture, you can also use heavy cream instead of milk.
Broth Variations: Feel free to use vegetable broth for a vegetarian version of this soup, or adjust the broth ratios to suit your taste.
Simmering Time: The longer you simmer, the more the flavors will meld together. Taste and adjust seasoning as needed.
Serving Suggestions: Pair with crusty bread or a fresh salad for a complete meal. Garnish with extra fresh herbs or a drizzle of olive oil for added presentation.
Nutrition Information:
Calories: 150 kcal | Protein: 6 g | Total Fat: 7 g | Saturated Fat: 4 g | Carbohydrates: 18 g | Dietary Fiber: 2 g | Sugars: 3 g | Cholesterol: 15 mg | Sodium: 800 mg
Frequently Asked Questions:
Can I use different types of mushrooms?
Absolutely! A mix of mushrooms like shiitake, cremini, and button will enhance the flavor and texture of the soup.
Is there a vegetarian version of this soup?
Yes! Simply substitute the chicken and beef broth with vegetable broth, and omit the white wine or use a non-alcoholic substitute.
Can I make this soup ahead of time?
Yes! You can make it a day in advance.
Just store it in the fridge and reheat before serving.
The flavors will deepen overnight.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days.
You can also freeze it for up to 3 months.
Can I make this soup gluten-free?
Yes! Substitute the flour with a gluten-free thickener, such as cornstarch or a gluten-free flour blend.
What can I use instead of white wine?
If you prefer not to use wine, you can replace it with a splash of vinegar or simply omit it.
Adding a bit more broth can also work.
How can I adjust the soup’s thickness?
For a thicker soup, add more flour or let it simmer longer.
For a thinner consistency, add more broth or water.
What herbs work well in this soup?
Besides parsley, thyme, and dill, you can experiment with rosemary, oregano, or even a bay leaf for added flavor.
Can I add cream to this recipe?
Yes! For a creamier texture, you can replace some of the milk with heavy cream.
Add it at the end of cooking to prevent curdling.
How long does it take to cook the soup?
The entire process takes about 45 minutes, including prep and cooking time, making it a quick and satisfying meal option.