Homemade Salsa

This homemade salsa is a vibrant and fresh addition to any meal, perfect for dipping, topping, or adding a burst of flavor to your favorite dishes. With just a handful of simple ingredients like ripe tomatoes, zesty green chiles, and fragrant cilantro, you can whip up a chunky, zesty salsa in no time.

Whether you’re hosting a fiesta or just craving a tasty snack, this easy recipe will elevate your culinary creations!

Homemade Salsa

Ingredients:

4 medium tomato

1 onion quartered

3-4 cloves garlic

Juice of 1/2 lemon or lime

Handful cilantro

6 Hatch green Chiles that have been roasted & peeled & deseeded.

Salt to taste.

Instructions:

Put all ingredients into blender or food processor & blend till chunky.

Enjoy!

Notes:

Tomatoes: Choose ripe, flavorful tomatoes for the best taste. Roma tomatoes work well, but any variety can be used.

Green Chiles: Hatch green chiles add a unique flavor, but you can substitute with jalapeños or other mild chiles if needed. Adjust the quantity based on your spice preference.

Garlic: For a milder flavor, roast the garlic along with the chiles. This will add a sweet, smoky taste to your salsa.

Cilantro: If you’re not a fan of cilantro, try parsley for a different herbaceous flavor.

Lemon/Lime Juice: Fresh juice enhances the salsa’s brightness. Adjust the amount based on your taste.

Texture: Blend to your desired consistency—chunky for a rustic salsa or smoother if you prefer.

Storage: Store in an airtight container in the refrigerator for up to a week. The flavors will deepen as it sits!

Serving Suggestions: Enjoy with tortilla chips, as a topping for tacos, or alongside grilled meats for added freshness.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can work in a pinch, but fresh tomatoes will provide a brighter flavor and better texture.

What if I can’t find Hatch green chiles?

You can substitute with jalapeños, poblano peppers, or any mild green chile you like.

Just adjust the quantity to match your spice preference.

How can I make this salsa spicier?

Add more green chiles or include some chopped jalapeños.

You can also add a pinch of cayenne pepper for extra heat.

Is it possible to make this salsa ahead of time?

Absolutely! Making it a few hours or even a day in advance allows the flavors to meld together beautifully.

How long will this salsa last in the fridge?

Homemade salsa can be stored in an airtight container in the refrigerator for about 5-7 days.

Can I freeze this salsa?

Yes, you can freeze salsa! Just be aware that the texture may change slightly upon thawing.

It’s best used within 2-3 months.

What can I use instead of cilantro?

If you’re not a fan of cilantro, parsley or basil can be good alternatives, though they will change the flavor profile.

Do I need to peel the tomatoes?

Peeling is optional! The skin adds texture, but if you prefer a smoother salsa, you can remove the skins.

Can I add other ingredients?

Absolutely! You can customize your salsa by adding ingredients like diced bell peppers, corn, or avocado for extra flavor and texture.

What should I serve with this salsa?

This salsa pairs well with tortilla chips, tacos, grilled meats, or as a topping for nachos and quesadillas.

It can also brighten up salads or bowls!