Egg Roll Chile Rellenos
Egg Roll Chile Rellenos are a delicious and creative twist on the classic Mexican dish, combining the flavors of stuffed chiles with the crispy crunch of egg rolls. This recipe is perfect for using up leftover rotisserie chicken and is incredibly easy to make, making it a great option for weeknight dinners or casual gatherings.
The roasted green chiles add a mild heat, while the melted cheese and savory chicken create a satisfying filling.
Plus, frying them gives you that irresistible golden crisp, making these egg roll rellenos a hit with everyone!
Why You’ll Love This Recipe:
People will love Egg Roll Chile Rellenos because it combines the irresistible crispiness of egg roll wrappers with the bold, savory flavors of roasted green chiles, seasoned chicken, and melted cheese.
The fusion of Tex-Mex and Asian-inspired techniques creates a fun and unique dish that’s perfect as a snack, appetizer, or main course.
Plus, the option to customize the filling and pair it with salsa and sour cream makes it versatile and crowd-pleasing!
Key Ingredients:
Egg Roll Wrappers: The crispy outer layer that holds all the flavorful ingredients together.
Roasted Green Chiles: Provide a smoky, slightly spicy kick that defines the dish.
Shredded Chicken: Adds hearty protein and blends perfectly with the seasonings.
Cheese: Melts into gooey perfection, complementing the spice and crunch.
Seasonings (Cumin, Garlic Powder, Salt, and Pepper): Enhance the overall flavor with earthy and savory notes.
Egg Roll Chile Rellenos
Ingredients:
8 egg roll wrappers
2 cups cooked rotisserie chicken, shredded
2 cups cheese (cheddar, Monterey Jack, or your favorite)
4-6 roasted green chiles, peeled and de-seeded
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying (vegetable or canola)
Salsa and sour cream for serving (optional)
Instructions:
Prepare the Filling:
In a mixing bowl, combine the shredded chicken, cheese, cumin, garlic powder, and season with salt and pepper. Mix well to combine.
Stuff the Wrappers:
Lay an egg roll wrapper on a clean surface. Place one roasted green chile in the center, then spoon some of the chicken and cheese mixture on top.
Roll the Egg Rolls:
Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom. Seal the edge with a little water to hold it together. Repeat with remaining wrappers.
Heat the Oil:
In a large skillet, heat oil over medium heat. You’ll want enough oil to cover the bottom of the skillet.
Fry the Egg Rolls:
Once the oil is hot, carefully place a few egg rolls in the skillet. Fry until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
Serve:
Serve the egg roll rellenos warm with salsa and sour cream on the side for dipping.
Notes:
Chicken Options: Feel free to substitute the rotisserie chicken with shredded turkey or even ground beef for a different flavor profile.
Cheese Varieties: Use your favorite cheese or a blend of cheeses. Pepper Jack can add a nice kick, while cream cheese can make the filling extra creamy.
Roasted Chiles: You can use canned green chiles for convenience or roast your own for a fresher taste.
Spice It Up: If you like it spicy, consider adding jalapeños or a sprinkle of red pepper flakes to the filling.
Baking Alternative: For a healthier version, brush the egg rolls with oil and bake them at 400°F (200°C) for about 20 minutes, flipping halfway through for even crispiness.
Serving Suggestions: These egg roll rellenos are great served with salsa, sour cream, or guacamole for dipping.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Customizable Filling: You can add other ingredients like black beans, corn, or bell peppers to the filling for extra flavor and texture.
Handling Egg Roll Wrappers: Keep the wrappers covered with a damp cloth while assembling to prevent them from drying out.
Frying Tips: Make sure the oil is hot enough before adding the egg rolls to achieve a crispy exterior. If the oil is too cool, they may become greasy.
Nutrition Information:
Serving Size: 1 egg roll
Calories: 180 | Total Fat: 9g | Saturated Fat: 3.5g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 350mg | Total Carbohydrates: 18g | Dietary Fiber: 1g | Sugars: 1g | Protein: 8g
Frequently Asked Questions:
Can I use frozen egg roll wrappers?
Yes, you can use frozen egg roll wrappers.
Just make sure to thaw them completely before using.
What kind of chicken can I use?
You can use shredded rotisserie chicken, leftover cooked chicken, or even cooked turkey for this recipe.
Are there vegetarian options?
Absolutely! You can replace the chicken with a mixture of cheese, black beans, corn, and diced vegetables for a delicious vegetarian version.
How do I prevent the egg rolls from bursting while frying?
Make sure to seal the edges well with water, and avoid overfilling them.
If the oil is hot enough, they should cook quickly without bursting.
Can I bake these instead of frying?
Yes! Brush them with oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through for a healthier option.
What should I serve with these egg rolls?
They pair well with salsa, sour cream, guacamole, or a spicy dipping sauce for added flavor.
How can I store leftovers?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, bake or air fry to maintain crispiness.
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like Pepper Jack, Monterey Jack, or even cream cheese for a creamier filling.
What if I can’t find roasted green chiles?
You can use canned green chiles or even fresh jalapeños for a spicier kick if you prefer.
How do I know when the egg rolls are done frying?
They should be golden brown and crispy on all sides.
It usually takes about 2-3 minutes per side, depending on your oil temperature.