Caramel Apple Pie Bombs

These Caramel Apple Pie Bites are a delightful twist on classic apple pie, offering all the comforting flavors of the dessert in a bite-sized, deep-fried treat. With a warm, gooey center of apple pie filling and caramel, enveloped in a crispy, cinnamon-sugar coating, these bites are perfect for a sweet indulgence.

They’re quick to make and ideal for sharing at parties or enjoying as a decadent dessert. Drizzle with caramel sauce and serve with a scoop of vanilla ice cream for an extra touch of indulgence.

Caramel Apple Pie Bombs

Ingredients

1 can, 7.5 ounce biscuit dough

1 can Apple Pie Filling

10 Kraft Caramels, cut in half

1 cup white granulated sugar

2 tsp ground cinnamon

Vegetable Oil for Frying

Optional caramel sauce for dipping

Instructions:

Step 1:

Pour vegetable oil into a deep Dutch oven and heat it over medium heat.

In a small, heatproof bowl, combine the granulated sugar and ground cinnamon, mixing well. Set this aside.

Step 2:

Open the biscuit dough can. Flatten each biscuit using your fingers or a rolling pin.

Spoon about 1 tablespoon of apple pie filling onto the center of each flattened biscuit.

Place a half of a caramel on top of the apple pie filling.

Step 3:

Fold the edges of the dough around the filling and gently roll it in your hands to seal and shape it into a ball.

Using a slotted spoon, carefully lower each dough ball into the hot oil. Fry them until they are golden brown.

Remove the balls from the oil using the slotted spoon.

Step 4:

Roll the warm balls in the cinnamon-sugar mixture and then transfer them to a serving plate.

immediately. Optionally, drizzle with caramel sauce and enjoy with a scoop of vanilla ice cream.

Notes:

Biscuit Dough:

Rolling Out: If the biscuit dough is sticky, lightly flour your work surface and rolling pin to make flattening easier.

Alternative Dough: If you prefer, you can use homemade biscuit dough or pie dough for a different texture.

Apple Pie Filling:

Homemade vs. Canned: Using canned apple pie filling is convenient, but you can also make your own with fresh apples, sugar, and spices for a more customized flavor.

Caramels:

Melting: If the caramels are too hard to cut, you can microwave them for a few seconds to soften them slightly.

Frying:

Oil Temperature: Ensure the oil is at the right temperature (about 350°F or 175°C) before frying. Too hot and they’ll burn on the outside before cooking through; too cool and they’ll be greasy.

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Batch Frying: Fry in batches to avoid overcrowding, which can lower the oil temperature and result in uneven cooking.

Cinnamon Sugar:

Mixing: Make sure the cinnamon and sugar are well combined to ensure even coating. Adjust the amount of cinnamon to your taste.

Drizzling:

Caramel Sauce: Use store-bought or homemade caramel sauce for drizzling. Warm it slightly to make it easier to drizzle.

Serving:

Temperature: These bites are best enjoyed warm, right after frying and coating in cinnamon sugar.
Ice Cream: For an extra treat, serve with vanilla ice cream. It adds a creamy contrast to the warm, crispy bites.

Storage:

Leftovers: If you have leftovers, store them in an airtight container. They are best eaten within a day, as they may become soggy over time. Reheat them in a toaster oven to restore some crispiness.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use homemade biscuit dough instead of canned?

Yes, you can use homemade biscuit dough.

Just ensure it’s rolled out to a similar thickness for even frying.

What can I substitute for apple pie filling?

You can use fresh or canned apples, or even other fruit fillings like cherry or peach if you prefer.

How do I prevent the dough from bursting while frying?

Make sure the dough is sealed tightly around the filling.

Also, avoid overfilling each biscuit to reduce the risk of bursting.

What temperature should the oil be for frying?

Heat the oil to around 350°F (175°C).

You can test it by dropping a small piece of dough in; it should sizzle and rise to the top.

How can I ensure the Caramel Apple Pie Bombs cook evenly?

Fry them in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking.

Can I bake these instead of frying?

Yes, you can bake them at 375°F (190°C) for about 15-20 minutes until golden brown, though they won’t have the same crispy texture.

How long do these stay fresh?

They are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.

Can I make these ahead of time?

You can prepare the filling and shape the bombs ahead of time. Just refrigerate them until you’re ready to fry.

What’s a good dipping sauce besides caramel?

You can serve them with vanilla ice cream, chocolate sauce, or even a warm butterscotch sauce for variety.

How do I reheat leftovers?

To reheat, place them in an oven at 350°F (175°C) for about 5-10 minutes until warmed through, or microwave briefly until heated.