Fig Ricotta Crostini

Fig Ricotta Crostini is an elegant and simple appetizer that combines the creamy texture of ricotta with the natural sweetness of fresh figs. The toasted baguette provides a crunchy base, while the honey drizzle and crushed pistachios add a touch of sweetness and crunch.

This dish is perfect for entertaining or as a light snack, showcasing a balance of savory, sweet, and earthy flavors. Ideal for summer gatherings or any time you want a quick, impressive bite!

Fig Ricotta Crostini

Ingredients:

1 Baguette

6 Fresh figs, sliced into segments

250g (8.8 oz) Ricotta cheese

1/4 cup Olive oil

Honey for drizzling

Crushed pistachios and fresh thyme for garnish

Instructions:

Prepare the Bread: Slice the baguette into thin rounds and lay them on a baking sheet lined with parchment paper. Brush both sides of the slices with olive oil.

Toast the Bread: Place the bread slices under the broiler and toast them until golden brown on both sides. Remove from the oven and let them cool.

Assemble the Crostini: Spread a generous layer of ricotta cheese on each toasted baguette slice. Place 2-3 fig segments on top of the ricotta.

Garnish: Sprinkle the crostini with crushed pistachios and fresh thyme. Add a light sprinkle of flaky sea salt and finish with a drizzle of honey.

Notes:

Bread Choice: A baguette works well for its crunch, but you can use other types of crusty bread like ciabatta or sourdough for a different texture.

Ricotta Substitutes: If you prefer a different cheese, goat cheese or mascarpone can be great alternatives for a tangy or richer flavor.

Figs: Fresh figs are best for this recipe, but if they’re out of season, dried figs can be rehydrated and used instead.

Pistachios: For a nut-free version, you can omit the pistachios or substitute with other seeds like sunflower or pumpkin seeds for added crunch.

Sweetness: Adjust the honey drizzle to taste. If you prefer less sweetness, you can reduce the amount of honey or omit it entirely.

Make Ahead: You can toast the bread ahead of time, but assemble the crostini just before serving to keep the bread from getting soggy.

Garnish Variations: Fresh mint or basil can be used instead of thyme for a different herbal note. You can also add a light balsamic glaze for an extra flavor boost.

Serving Size: This recipe is great for small gatherings, but you can easily double or triple the quantities for larger groups.

Olive Oil: Use a high-quality extra virgin olive oil for the best flavor, as it plays a key role in enhancing the overall taste.

Temperature: These crostini are best served fresh at room temperature, but you can also refrigerate them briefly and serve chilled.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of cheese instead of ricotta?

Yes, goat cheese, mascarpone, or cream cheese can be used as alternatives for a slightly tangier or creamier texture.

Can I make the crostini ahead of time?

You can toast the bread ahead of time, but it’s best to assemble the crostini just before serving to keep the bread from becoming soggy.

What if fresh figs are out of season?

You can use dried figs that have been rehydrated in warm water or opt for fresh fruits like pears or grapes as a substitute.

How can I make this recipe nut-free?

Simply omit the pistachios, or replace them with seeds like sunflower or pumpkin seeds for added crunch.

What other garnishes can I use instead of thyme?

Fresh herbs like basil, mint, or even rosemary can work well to change the flavor profile of the crostini.

Can I use a different type of bread?

Yes, ciabatta or sourdough bread are great alternatives to baguette, offering different textures and flavors.

Is there a gluten-free option for this recipe?

You can use gluten-free bread to make the recipe suitable for those with gluten sensitivities.

Can I serve these crostini chilled?

While they’re best served fresh at room temperature, you can refrigerate the assembled crostini for a short time and serve them chilled if preferred.

Can I use balsamic vinegar in this recipe?

Absolutely! A drizzle of balsamic glaze adds a delicious tangy-sweet contrast that pairs well with the figs and ricotta.

How do I store leftovers?

Store any leftover crostini components separately.

Toasted bread can be kept in an airtight container, and assembled crostini should be eaten within a day to avoid sogginess.