Homemade Cheddar Broccoli Soup

A warm and comforting soup that’s perfect for any day, this Homemade Cheddar Broccoli Soup combines the richness of cheddar cheese with the wholesome goodness of broccoli and carrots.

Easy to make and packed with flavor, it’s an ideal meal for family dinners or cozy nights in.

Homemade Cheddar Broccoli Soup

Ingredients:

For the Soup:

4 tablespoons butter, melted

1/2 onion, diced

1 cup shredded carrots

2 to 3 cups broccoli florets, chopped

2 cups milk

1 1/2 cups chicken broth

4 tablespoons all-purpose flour

Salt, to taste

Black pepper, to taste

Red pepper flakes, to taste

For the Cheese:

2 cups shredded cheddar cheese

Instructions:

Prepare the Vegetables:

In a large pot, melt the butter over medium heat.

Add the diced onion, shredded carrots, and chopped broccoli florets.

Cook, stirring occasionally, until the vegetables are soft, about 10 minutes.

Create the Roux:

Sprinkle the all-purpose flour over the cooked vegetables.

Stir continuously to combine and cook for about 1-2 minutes to remove the raw flour taste.

Add Liquids:

Gradually pour in the milk and chicken broth while stirring to prevent lumps from forming.

Season the mixture with salt, black pepper, and red pepper flakes to taste.

Thicken the Soup:

Bring the mixture to a gentle simmer.

Allow it to thicken, stirring occasionally, for about 15 to 20 minutes.

Incorporate the Cheese:

Once the soup has thickened, reduce the heat to low.

Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the soup is smooth.

Serve:

Ladle the hot soup into bowls.

Optional: Garnish with additional shredded cheese, a sprinkle of red pepper flakes, or croutons for added texture.

Enjoy:

Serve immediately and savor the creamy, cheesy goodness of your homemade cheddar broccoli soup!

Tips:

Vegetable Variations: Feel free to add other vegetables like celery or potatoes for added texture and flavor.

Dairy Alternatives: For a lighter version, you can use low-fat milk or a combination of milk and half-and-half.

Vegan Option: Substitute butter with olive oil, use vegetable broth, and choose a dairy-free cheese alternative to make this soup vegan-friendly.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave, adding a splash of milk if the soup has thickened too much.

Enjoy your delicious and hearty Homemade Cheddar Broccoli Soup!