Delish Jalapeño Beans Pot

The Delish Beans Pot is a hearty and flavorful dish that’s perfect for a satisfying meal. Combining savory linguica sausage with a medley of beans and roasted peppers, this recipe is both versatile and comforting. The addition of BBQ sauce and smoked paprika adds a delicious kick, making it ideal for pairing with BBQ, cornbread, or even enjoying as nachos.

Whether you’re using leftover meats or sticking to the core ingredients, this pot of beans is sure to be a crowd-pleaser.

Delish Jalapeño Beans Pot

Ingredients:

1 T Olive oil

1 small onion, diced

2 cloves garlic, minced

2 Anaheim Chile’s

2 Jalapeños

1# Linguica

2 Cans Ranch Beans

2 Cans Ranch Beans w/ jalapeño

1 Cans Kidney beans, drained

1 Can White Beans, drained

1/2 Bottle Sweet Babay Ray’s Spicy Sweet BBQ Sauce (or your favorite brand)

1 t. Smoked Paprika

Black Pepper

OPTIONAL: Leftover rib meat, BBQ steak, Brisket

Instructions:

Step 1:

We smoke the linguica first, but this step is optional.

Step 2:

Wash peppers, then roast over an open flame to char the skin. Cool, then brush away the flaky charred bits. Chop chiles and set aside.

Step 3:

In a large pot, saute onions until slightly softened, over Medium heat.

Add garlic and sauté one minute.

Add sliced linguica and saute until sausage begins to brown up.

Add all Beans, any additional meat, and chiles.

Stir and increase heat until beans begin to boil, reduce to low and simmer for 40 minutes.

Add BBQ sauce and simmer another 30-45 minutes, stirring occasionally.

Step 4:

Enjoy with BBQ, cornbread, as nachos, over fries, etc.

Notes:

Smoked Linguica: Smoking the linguica before adding it to the pot enhances its flavor, but if you’re short on time, you can skip this step and add it directly.

Pepper Roasting: Roasting the Anaheim and jalapeño peppers over an open flame imparts a smoky depth to the dish. Make sure to remove all the charred bits for a smoother texture.

Bean Variety: The combination of different beans adds texture and richness. Feel free to adjust the bean types based on your preference or what you have on hand.

Additional Meats: Adding leftover rib meat, BBQ steak, or brisket can elevate the dish and make it even heartier. Ensure any additional meats are fully cooked before adding them.

BBQ Sauce: Choose a BBQ sauce that matches your flavor preference—whether tangy, sweet, or spicy. The amount of sauce can be adjusted based on how saucy you like your beans.

Simmering Time: Allowing the beans to simmer for a longer time helps the flavors meld together and results in a richer taste. Adjust simmering times based on your desired consistency.

Serving Suggestions: This dish is versatile and can be served in various ways. Try it with BBQ, cornbread, over fries, or as a nacho topping for different dining experiences.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of sausage instead of linguica?

Yes, you can substitute with chorizo, Italian sausage, or any other preferred sausage.

Adjust the cooking time based on the sausage type and size.

Is it necessary to smoke the linguica?

Smoking the linguica adds extra flavor, but it’s not essential.

You can skip this step and add the sausage directly to the pot.

Can I use fresh peppers instead of roasting them?

Roasting peppers adds a smoky depth, but you can use fresh peppers if you’re short on time.

The flavor will be slightly different.

Can I make this recipe vegetarian?

Yes, you can make it vegetarian by omitting the sausage and any additional meats.

You might want to add extra seasonings or vegetarian-friendly protein sources like tofu or tempeh.

How can I adjust the spiciness level?

To adjust the spiciness, you can use fewer jalapeños or replace them with milder peppers.

Adding more or less BBQ sauce can also affect the heat level.

Can I prepare this dish in advance?

Yes, this dish can be made in advance. It often tastes even better the next day as the flavors meld together.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Can I freeze the Delish Jalapeño Beans Pot?

Yes, you can freeze this dish.

Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.

Reheat thoroughly before serving.

What can I serve with this dish?

This dish pairs well with BBQ, cornbread, over fries, or as a nacho topping.

It can also be enjoyed on its own or with a side of rice.

How can I thicken the beans if they turn out too soupy?

To thicken the beans, you can mash some of the beans against the side of the pot or add a small amount of cornstarch mixed with water.

Let it simmer until it reaches the desired consistency.

Can I use canned beans without draining them?

It’s best to drain and rinse canned beans to reduce the sodium content and avoid excess liquid.

However, if you prefer, you can use them without draining and adjust the amount of liquid in the recipe accordingly.