Dutch Apple Bread

Dutch Apple Bread is a delightful and aromatic treat that combines the tartness of green apples with the warmth of cinnamon and a sweet, buttery crumble topping. Perfect for breakfast, dessert, or an afternoon snack, this bread is moist, flavorful, and easy to make.

The addition of a simple vanilla glaze adds a touch of sweetness, making each bite irresistible. Whether enjoyed fresh out of the oven or after it’s cooled, this bread is sure to become a family favorite.

Dutch Apple Bread

Ingredients

1 ½ cups of green apple, peeled and diced

½ cup butter, softened

1 cup granulated white sugar

1 tsp baking powder

1 tsp vanilla extract

2 large eggs

½ cup milk

½ tsp salt

2 cups all purpose flour

½ cup walnuts

Topping:

⅓ cup flour

2 tbsp brown sugar

2 tbsp white granulated sugar

2 tsp cinnamon

5 tbsp butter, cold and cubed

Glaze:

1 tbsp butter, melted

½ cup confectioner’s sugar

¼ tsp vanilla extract

1 tbsp milk

Instructions

Step 1:

Preheat the oven to 350*

Spray a loaf pan with non-stick cooking spray

Step 2:

In a mixing bowl, cream the butter and the sugar

Add in the milk, eggs and vanilla and mix thoroughly

Step 3:

Mix in the baking powder, salt and flour

Do not over-mix

Step 4:

Fold in the nuts and the apples

Spread the batter into the loaf pan

Step 5:

In a small bowl, combine the topping ingredients and combine with a fork until it forms pea size crumbles

Sprinkle over the batter in the loaf pan

Step 6:

Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean

Let the bread cool, then remove from the loaf pan

Step 7:

When cool, whisk the glaze ingredients together in a small bowl

Drizzle over the top of the cooled bread

Slice and serve!

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Notes:

Apple Selection: Green apples, like Granny Smith, are ideal for this recipe because their tartness balances the sweetness of the bread. However, you can also use other apple varieties like Honeycrisp or Fuji for a different flavor profile.

Texture and Moisture: The combination of butter, milk, and eggs ensures the bread stays moist and tender. Be sure not to over-mix the batter to maintain its light texture.

Topping: The cinnamon-sugar crumble topping adds a delightful crunch and a burst of flavor. Make sure the butter is cold when making the topping to achieve the perfect crumbly texture.

Nuts: Walnuts add a nice crunch and earthy flavor to the bread. You can substitute with pecans or omit them if you prefer a nut-free version.

Glaze: The vanilla glaze is optional but recommended for added sweetness and visual appeal. Drizzle it over the bread once it’s completely cooled to prevent it from melting into the bread.

Serving Suggestions: This bread is delicious on its own, but it pairs wonderfully with a cup of coffee or tea. It’s also a great gift idea during the holiday season.

Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate to keep it fresh longer. It can also be frozen for up to a month; just be sure to wrap it well.

Customization: Feel free to experiment with additional spices like nutmeg or cardamom, or add a handful of raisins or cranberries for extra flavor.

Baking Time: Oven temperatures can vary, so start checking for doneness at the 50-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Notes:

Frequently Asked Questions:

Can I use a different type of apple?

Yes, you can use other types of apples.

Sweet apples like Fuji or Honeycrisp work well, but avoid very tart apples which might alter the flavor balance.

Can I substitute margarine for butter?

Yes, margarine can be used in place of butter.

However, butter tends to add a richer flavor.

Can I use whole wheat flour instead of all-purpose flour?

Whole wheat flour can be used, but it may result in a denser bread.

Consider using a mix of whole wheat and all-purpose flour for a lighter texture.

Can I make this bread without nuts?

Absolutely. If you have nut allergies or prefer not to use nuts, you can omit them from the recipe.

What can I use instead of vanilla extract?

If you don’t have vanilla extract, you can use almond extract or simply omit it.

It will slightly alter the flavor but the bread will still be delicious.

How can I ensure the bread comes out moist?

Be careful not to over-mix the batter.

Over-mixing can lead to a dense texture.

Additionally, make sure not to over-bake the bread; it should be golden brown and a toothpick inserted into the center should come out clean.

Can I freeze Dutch Apple Bread?

Yes, you can freeze Dutch Apple Bread.

Wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 3 months.

Thaw at room temperature before serving.

What is the best way to store Dutch Apple Bread?

Store the bread in an airtight container at room temperature for up to 4 days.

If you need to store it longer, consider freezing it.

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk, but whole milk contributes to a richer flavor and more tender crumb.

What if I don’t have confectioner’s sugar for the glaze?

If you don’t have confectioner’s sugar, you can use regular granulated sugar, though the glaze will not be as smooth.

You can also omit the glaze if preferred.