Grandma’s Biscuits

Grandma’s Biscuits are a classic comfort food that brings back warm memories of home. This simple yet delicious recipe uses basic pantry ingredients to create fluffy, golden biscuits with a tender crumb.

Perfect for breakfast or as a side to any meal, these biscuits are a timeless tradition passed down through generations. Whether topped with butter, jam, or gravy, they are sure to bring a smile to your face and warmth to your heart.

Grandma’s Biscuits

Ingredients

2 cups all-purpose flour

1 tablespoon of baking powder

1 teaspoon salt

1 tablespoon white sugar

Half a cup of margarine

1 cup milk

Instructions:

Preheat the oven to 425 ° F (220 ° C).

In a large bowl, mix together flour, baking powder, salt and sugar. Chop the margarine until the mixture resembles a coarse meal. Stir the milk gradually so that the dough folds off the side of the bowl.

Notes:

Versatility: Grandma’s Biscuits can be enjoyed with a variety of toppings, from savory options like butter, gravy, and cheese to sweet choices like jam, honey, or maple syrup. They can also be used as a base for breakfast sandwiches or served alongside soups and stews.

Dough Consistency: The dough should be slightly sticky but manageable. If it’s too sticky to handle, add a small amount of flour while kneading. Be careful not to overwork the dough, as this can make the biscuits tough.

Butter Substitute: This recipe uses margarine, but you can easily substitute it with butter for a richer flavor. Cold butter will create flakier biscuits, while softened butter will result in a softer texture.

Baking Tip: For an extra golden top, you can brush the biscuits with melted butter or milk before baking. This will give them a beautiful finish and an additional layer of flavor.

Storage: These biscuits are best served fresh, but they can be stored in an airtight container at room temperature for up to two days. To reheat, warm them in the oven at a low temperature for a few minutes.

Nutrition Information:

YIELDS: 12 biscuits | SERVING SIZE: 1

Frequently Asked Questions:

Can I use butter instead of margarine?

Yes, you can substitute butter for margarine in equal amounts.

It may give the biscuits a richer flavor.

Can I use a different type of flour, like whole wheat?

Yes, you can use whole wheat flour, but the texture will be denser.

Consider using a mix of all-purpose and whole wheat flour for a lighter biscuit.

Can I make these biscuits dairy-free?

Yes, you can use dairy-free margarine and a plant-based milk alternative like almond or soy milk.

What can I do if I don’t have a biscuit cutter?

You can use the rim of a drinking glass or a round cookie cutter as a substitute.

How do I store leftover biscuits?

Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

They can also be frozen for longer storage.

Can I freeze the dough and bake the biscuits later?

Yes, you can freeze the unbaked dough.

Cut the biscuits, place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

Bake from frozen, adding a few extra minutes to the baking time.

Why didn’t my biscuits rise properly?

Ensure your baking powder is fresh and that you handle the dough gently.

Overmixing or using old baking powder can prevent the biscuits from rising well.

Can I add cheese or herbs to this recipe?

Absolutely! You can mix in grated cheese, chopped herbs, or spices to customize the flavor of your biscuits.

What’s the best way to serve these biscuits?

These biscuits are versatile and can be served with butter, jam, honey, or gravy.

They also make great breakfast sandwiches.

Can I make these biscuits gluten-free?

Yes, you can use a gluten-free all-purpose flour blend.

The texture may differ slightly, but they should still be delicious.