How To Make The Best Philly Cheese Steak Sandwiches

Indulge in the ultimate comfort food with our recipe for the Best Philly Cheese Steak Sandwiches. Tender chuck roast slow-cooked to perfection, infused with savory flavors of French onion soup, Worcestershire, and a touch of dark beer, creates the hearty base for these sandwiches.

Layered with caramelized bell peppers, onions, and melted Provolone cheese, all nestled in a warm, toasted hoagie roll, each bite is a savory delight that captures the essence of a classic Philly favorite.

How To Make The Best Philly Cheese Steak Sandwiches

Ingredients

Chuck roast, 3 pounds

1 Tbsp. olive oil

1 French onion soup, 1 can

1 cup Beef broth

1 Tbsp. Worcestershire

½ cup dark beer of choice

1 Bell pepper, sliced

1 Onion, chopped

2-3 Provolone cheese slices, per sandwich

Hoagie rolls

Salt and pepper

Instructions

Step 1:

Begin by heating the oil in a cast iron pan on high.

Sprinkle the entire roast in salt and pepper. Add the roast to the oiled pan and brown sear all sides. Each side should take 3-4 minutes.

Step 2:

In the Instant Pot, add the Worcestershire, beer, French onion, and beef broth. Stir.

Step 3:

Next, add the roast to the Instant Pot. Cook the meat on high for about 6 hours.

In the final hour of cooking, add your peppers and onions to the Instant Pot.

Step 4:

When the roast is finished, toast your Hoagie rolls with some butter in the oven.

Once you have your buns toasted, take the meat from the pan and cut.

Step 5:

Add the meat to the toasted hoagie followed by the veggies and cheese.

Enjoy!

Notes:

Ingredients Selection: The use of chuck roast ensures a flavorful and tender meat base. The addition of French onion soup, beef broth, Worcestershire sauce, and dark beer enriches the flavor profile with deep umami notes.

Cooking Method: Searing the chuck roast on all sides in a hot cast iron pan before slow-cooking in an Instant Pot ensures a caramelized exterior and seals in juices, enhancing the overall taste.

Instant Pot Cooking: Cooking the chuck roast in the Instant Pot for 6 hours allows the meat to become tender and absorb the flavors from the liquid mixture. Adding bell peppers and onions in the final hour ensures they retain their texture and add freshness to the dish.

Toasting Hoagie Rolls: Toasting the hoagie rolls with butter in the oven adds a crispy texture that contrasts nicely with the tender meat and vegetables.

Assembly: Layering thinly sliced chuck roast, sautéed peppers and onions, and melted Provolone cheese inside the toasted hoagie rolls creates a classic Philly Cheese Steak sandwich experience.

Customization: Adjusting salt, pepper, and the choice of dark beer allows for customization based on personal taste preferences, enhancing the dish’s overall appeal.

Presentation: Serving the sandwiches immediately after assembly ensures that the cheese is gooey and the bread is warm, providing a satisfying eating experience.

Leftovers: These sandwiches are also great for leftovers, as the flavors often meld even more overnight, making for a delicious next-day lunch or dinner option.

Pairing: Consider serving with a side of fries or a crisp salad to complement the hearty flavors of the sandwich.

Enjoyment: Enjoy these Philly Cheese Steak sandwiches with friends and family, savoring the rich flavors and comforting textures that make them a favorite comfort food.

Nutrition Information:

SERVING SIZE: 1 piece

Amount Per Serving:

Frequently Asked Questions:

What cut of meat is best for Philly Cheese Steak sandwiches?

Chuck roast is ideal because it becomes tender and flavorful when slow-cooked, perfect for shredding or slicing thinly.

Can I use a different type of meat?

You can experiment with sirloin or ribeye if you prefer a different texture or flavor profile, but chuck roast is traditional.

Why use French onion soup in the recipe?

French onion soup adds depth of flavor with its blend of caramelized onions and savory broth, enhancing the richness of the dish.

Do I need to use dark beer, or can I substitute it?

Dark beer adds a unique flavor, but you can substitute with beef broth or a lighter beer if desired.

Adjust seasoning accordingly.

How do I ensure the meat is tender?

Cooking the chuck roast in the Instant Pot for 6 hours on high ensures the meat becomes fork-tender and easily shredable.

Can I make this recipe without an Instant Pot?

Yes, you can slow-cook the chuck roast in a Dutch oven or slow cooker on low heat for 8-10 hours until tender.

What should I do if I don’t have a cast iron pan?

Any heavy-bottomed skillet will work for searing the meat.

Cast iron is preferred for its ability to distribute heat evenly.

How can I customize the sandwich toppings?

Feel free to add mushrooms, different types of cheese like American or Swiss, or adjust the amount of peppers and onions to taste.

Can I prepare the meat ahead of time?

Yes, the chuck roast can be cooked and shredded in advance.

Reheat gently before assembling the sandwiches for serving.

What is the best way to serve Philly Cheese Steak sandwiches?

Serve the sandwiches immediately after assembling to enjoy them while the cheese is melty and the bread is warm and crispy.