Buttered Noodles with Chicken

Buttered Noodles with Chicken, a comforting dish that’s perfect for any weeknight dinner. Juicy, golden-brown chicken breasts are nestled atop a bed of buttery noodles, complemented by savory sautéed mushrooms and a rich, aromatic sauce.

With flavors of garlic, thyme, and oregano, this dish strikes the perfect balance between simplicity and indulgence. Garnished with fresh parsley and grated Parmesan cheese, it’s a satisfying meal that’s sure to please the whole family!

Buttered Noodles with Chicken

Ingredients

4 boneless, skinless chicken breasts, flattened for even cooking

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon unsalted butter

8 ounces sliced mushrooms

1 cup chicken broth

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

12 ounces noodles, cooked and tossed with butter

Fresh parsley, chopped, for garnish

Grated Parmesan cheese, for garnish

Instructions

Season the chicken breasts with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and fully cooked, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

In the same skillet, melt the butter over medium heat. Add the mushrooms and sauté until they are browned and have released their moisture, approximately 5 minutes.

Add the minced garlic, thyme, and oregano, cooking for another 1-2 minutes until aromatic.

Deglaze the skillet with the chicken broth, scraping up any browned bits from the bottom. Allow the mixture to simmer and reduce by half, which should take about 5 minutes.

Add the heavy cream and return to a simmer, letting it cook until the sauce thickens slightly, around 3-4 minutes.

Return the chicken to the skillet, coating it in the sauce, and heat through.

Serve the chicken on a bed of buttered noodles, topped with chopped parsley and grated Parmesan cheese.

Notes:

Chicken Options: For a quicker cooking time, consider using thinly sliced chicken cutlets. You can also substitute chicken thighs for more flavor.

Mushroom Varieties: While sliced button mushrooms are used, feel free to experiment with cremini or shiitake mushrooms for a richer taste.

Noodle Types: Any pasta works well, but egg noodles or fettuccine are particularly good choices for this creamy dish.

Adjusting Creaminess: If you prefer a lighter sauce, you can reduce the amount of heavy cream or substitute half-and-half.

Flavor Enhancements: Adding a splash of white wine when deglazing can elevate the flavor. You can also include spinach or other veggies for added nutrition.

Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth if needed.

Serving Suggestions: This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.

Garnishing Ideas: Besides parsley and Parmesan, consider adding toasted pine nuts or crushed red pepper flakes for extra texture and flavor.

Cooking Tips: Make sure not to overcrowd the skillet when cooking the chicken; this ensures even browning and prevents steaming.

Make-Ahead Option: You can prep the chicken and sauce in advance and store them separately. Cook the noodles just before serving for the best texture.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Calories: 590 | Protein: 42g | Fat: 36g | Saturated Fat: 16g | Carbohydrates: 35g | Fiber: 2g | Sugars: 2g | Cholesterol: 135mg | Sodium: 600mg

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and provide more flavor.

Adjust cooking time as necessary.

What type of noodles can I use?

Any pasta works, but egg noodles or fettuccine are particularly good choices for this dish.

Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut cream or a dairy-free cream alternative, and omit the butter or use a vegan butter substitute.

How can I make this recipe lower in calories?

Use less heavy cream, substitute with a lighter option, or reduce the amount of oil and butter used.

What if I don’t have fresh mushrooms?

You can use canned mushrooms or omit them altogether if you prefer a simpler dish.

Can I add vegetables to the dish?

Absolutely! Vegetables like spinach, peas, or bell peppers can be added for extra nutrition and flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or microwave.

Can I prepare the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator.

Just reheat and add the chicken before serving.

Is there a gluten-free option for this recipe?

Yes, use gluten-free pasta to make the dish gluten-free while following the rest of the recipe as is.

What can I serve with Buttered Noodles with Chicken?

This dish pairs well with a simple salad, steamed vegetables, or garlic bread for a complete meal.