Poor Mans Prime Rib

Ingredients

3 pound beef eye of round roast

1 tsp Garlic Powder

1 tsp Onion Powder

salt and pepper to taste

Instructions:

Step 1:

Preheat the oven to 500 degrees F (260 degrees C).

Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish.

Do not cover or add water.

Step 2:

Place the roast in the preheated oven.

Reduce the temperature to 475 degrees F (245 degrees C).

Step 3:

Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours.

Do not open the door at all during this time!

Step 4:

Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C).

Carve into thin slices to serve.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Why is it called “Poor Man’s Prime Rib”?

This recipe earns its name because it utilizes a more economical cut of beef, the eye of round roast, instead of the typically pricier prime rib.

Despite the lower cost, when cooked properly, it can yield a similarly tender and flavorful result.

Can I use a different cut of beef for this recipe?

While the eye of round roast is recommended for this recipe due to its lean nature, you can experiment with other cuts such as sirloin tip roast or bottom round roast.

However, keep in mind that different cuts may require adjustments to cooking times and techniques.

Why do I need to preheat the oven to such a high temperature?

Preheating the oven to 500°F (260°C) initially helps to create a crust on the exterior of the roast, sealing in the juices and flavor.

This high heat also aids in the initial browning of the meat.

Can I season the roast with other herbs or spices?

Absolutely! While this recipe calls for garlic powder, onion powder, salt, and pepper, you can customize the seasoning to your taste preferences.

Consider adding herbs like thyme, rosemary, or paprika for additional flavor.

Why is it important not to open the oven door during the resting period?

Keeping the oven door closed during the resting period allows the residual heat to continue cooking the roast gently while also allowing the juices to redistribute throughout the meat.

Opening the oven door can cause fluctuations in temperature and compromise the final result.

Can I use a different type of roast for this recipe?

While the recipe specifically calls for beef eye of round roast, you can use other lean cuts such as bottom round roast or sirloin tip roast.

Adjust cooking times as needed based on the cut of meat.

Can I adjust the seasoning to my taste preferences?

Absolutely! Feel free to customize the seasoning blend by adding herbs like rosemary, thyme, or paprika.

Experiment with different combinations to create a flavor profile that suits your palate.

Why do I need to let the roast sit in the hot oven for 2 1/2 hours after roasting?

Allowing the roast to rest in the hot oven after cooking helps to evenly distribute the juices throughout the meat, resulting in a more tender and flavorful roast.

It also ensures that the internal temperature continues to rise slightly, helping to reach the desired doneness.

What should I do if I don’t have a roasting pan?

If you don’t have a roasting pan, you can use a baking dish or even a cast-iron skillet as an alternative.

Just make sure it’s large enough to accommodate the roast without overcrowding.

Can I add vegetables to the roasting pan with the roast?

Yes, adding vegetables like carrots, potatoes, and onions to the roasting pan can create a delicious side dish that cooks alongside the roast.

Just be mindful of cooking times and adjust as needed.

How do I know when the roast is done cooking?

Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the temperature should reach 145°F (63°C).

For medium, aim for 160°F (71°C). Letting the roast rest after cooking will allow the temperature to rise slightly.

Can I freeze leftovers of the roast?

Yes, you can freeze leftover roast for future meals.

Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing.

Thaw in the refrigerator before reheating.

What sides pair well with this roast?

Classic accompaniments to prime rib include mashed potatoes, roasted vegetables, Yorkshire pudding, and a flavorful gravy.

Choose sides that complement the richness of the roast.

Can I use this method for cooking other types of meat?

While this method is tailored for beef roast, you can adapt it for other cuts of meat such as pork loin or lamb roast.

Just adjust the cooking times and temperatures accordingly based on the type of meat you’re using.