Lemon Garlic Shrimp Pasta

Ingredients:

12 ounces dried spaghetti or other long, thin pasta

3 tablespoons olive oil

2 tablespoons butter

5 large garlic cloves minced

1/4 teaspoon crushed red pepper flakes or more

1 pound medium shrimp peeled and deveined

1 large lemon juice and zest

1/4 cup chopped fresh parsley or more

kosher salt and freshly ground black pepper to taste

2 ounces parmesan cheese freshly grated, optional

Instructions:

Step 1:

Bring a large pot of salted water to boil.

Cook pasta in boiling water until firm to the bite (al dente), about 8 minutes.

Drain, reserving 1 cup of pasta water.

Step 2:

Meanwhile, heat olive oil and butter in a large skillet over medium-high heat until sizzling.

Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds.

Add shrimp; cook and stir until shrimp is just cooked through, 3 to 4 minutes.

Remove from heat.

Step 3:

Once you’ve drained the pasta, set skillet with the shrimp mixture over medium heat.

Add drained, cooked pasta and 1/4 cup of reserved pasta water; toss to coat.

Cook and stir until heated through, adding more pasta water if pasta seems too dry.

Step 4:

Remove pasta from heat and stir in fresh lemon juice and zest, and parsley.

Season to taste with salt and pepper.

Transfer to serving bowl or platter; top with grated parmesan cheese if using and serve.

Nutrition Information:

Frequently Asked Questions:

Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp for this recipe.

Make sure to thaw them properly before cooking, and pat them dry with paper towels to remove excess moisture.

I’m watching my sodium intake. Can I reduce the salt in this recipe?

Absolutely! Feel free to adjust the amount of salt according to your taste preferences or dietary restrictions.

You can start with a smaller amount and add more if needed.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prepare some of the components ahead of time, such as cooking the pasta and deveining the shrimp.

However, it’s recommended to cook the shrimp and assemble the dish just before serving for the best flavor and texture.

What can I serve with lemon garlic shrimp pasta?

This pasta dish pairs well with a variety of side dishes, such as a simple green salad, garlic bread, or roasted vegetables.

You can also enjoy it with a glass of white wine for a complete meal.

Is there a substitute for parmesan cheese?

If you prefer not to use parmesan cheese or don’t have it on hand, you can substitute it with other types of grated cheese, such as Romano or Asiago.

Alternatively, you can omit the cheese altogether for a lighter option.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer or have on hand, such as linguine, fettuccine, or penne.

Adjust the cooking time according to the package instructions.

Is there a substitute for shrimp in this recipe?

If you prefer, you can substitute the shrimp with cooked chicken, scallops, or even tofu for a vegetarian option.

Adjust the cooking time accordingly based on the protein you choose.

Can I use bottled lemon juice instead of fresh lemon?

While fresh lemon juice provides the best flavor, you can use bottled lemon juice as a substitute if needed.

Just keep in mind that the flavor may not be as bright and fresh.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to prevent the pasta from drying out.

I’m allergic to dairy. Can I omit the butter and cheese?

Yes, you can omit the butter and cheese for a dairy-free version of this dish.

You can substitute the butter with additional olive oil for richness, and omit the cheese altogether or use a dairy-free alternative.

Can I make this dish spicy?

Absolutely! You can adjust the amount of crushed red pepper flakes to make the dish as spicy as you like.

Feel free to add more if you prefer a spicier flavor profile.

Is it necessary to reserve pasta water?

Reserving pasta water is optional but recommended.

The starchy water helps to create a creamy sauce and helps the sauce adhere to the pasta better.

Plus, it can be used to adjust the consistency of the sauce if needed.

Can I add vegetables to this dish?

Yes, you can add vegetables such as spinach, cherry tomatoes, or bell peppers to the dish for extra flavor and nutrition.

Simply sauté them with the garlic and shrimp until tender before adding the pasta.

How can I make this dish gluten-free?

To make this dish gluten-free, use gluten-free pasta instead of traditional pasta.

Additionally, ensure that all other ingredients, such as the spices and garnishes, are gluten-free.

What wine pairs well with this dish?

A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs well with the lemony flavors of this dish.

Alternatively, you can serve it with a light-bodied red wine like Pinot Noir if you prefer red wine.