Authentic Ceviche

Dive into the refreshing world of Authentic Ceviche! This vibrant dish highlights succulent shrimp marinated in zesty lime and lemon juice, complemented by a colorful medley of crisp vegetables. Perfect for gatherings or as a light, satisfying meal, this ceviche brings a taste of the coast right to your table.

Serve it with crunchy tortilla chips or atop a tostada for an irresistible treat that captures the essence of fresh, bright flavors. Enjoy the burst of taste that will transport you straight to sunny shores!

Authentic Ceviche

Ingredients:

2 lbs shrimp cleaned and chopped into 5 sections

5 cucumbers peeled,seeded and diced

1 small red onion diced

5 Roma tomatoes seeded and diced

1 small carrot shredded

2 jalapeños diced, remove seeds if you don’t want spicy

2 serranos diced, remove seeds if you don’t want spicy

2 limes juiced

2 lemons juiced

Jugó maggi, 5 shakes

Cilantro chopped

Salt to taste.

1/2 tsp granulated garlic

Instructions:

Dice up onion, cucumber, tomato, serranos and jalapeños add to a large bowl.

Shred your carrot and chop your cilantro and add to the same bowl with veggies.

In a separate bowl juice lemons and limes add in chopped up shrimp cover with plastic wrap and place in fridge for 30-40 minutes or until pink.

Once shrimp is pink remove and discard juice, place shrimp in bowl with other ingredients, mix well add jugo maggi, granulated garlic and juice from 1 more lime and lemon and salt to taste.

Serve with tortilla chips or on a tostada with diced avocado.

Notes:

Freshness Matters: Use the freshest shrimp you can find for the best flavor and texture. If possible, buy shrimp that’s still in the shell.

Marination Time: Allow the shrimp to marinate in the citrus juice for 30-40 minutes, or until they turn pink. This “cooks” the shrimp and enhances the flavor.

Vegetable Variations: Feel free to customize the vegetable mix. Bell peppers, corn, or avocado can add extra flavor and texture.

Spice Level: Adjust the heat by including or omitting the seeds from the jalapeños and serranos. For a milder ceviche, reduce or eliminate the spicy peppers.

Serving Suggestions: Serve the ceviche immediately for the best taste and texture. Pair it with tortilla chips, tostadas, or on a bed of lettuce for a refreshing appetizer.

Storage: Ceviche is best enjoyed fresh but can be stored in the refrigerator for up to a day. The acidity may continue to “cook” the shrimp, so it’s ideal to consume it soon after preparation.

Garnish: Consider topping with extra cilantro or slices of avocado for a lovely presentation and added creaminess.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use pre-cooked shrimp for ceviche?

It’s not recommended. Ceviche traditionally uses raw shrimp, which “cooks” in the acidic juices from the citrus fruits.

Using pre-cooked shrimp may result in a different texture and taste.

How long should I marinate the shrimp in the citrus juices?

Marinate the shrimp in the lemon and lime juices in the refrigerator for about 30 to 40 minutes, or until they turn pink and opaque.

This indicates they are “cooked” by the acidity.

What is Jugó Maggi, and can I substitute it?

Jugó Maggi is a seasoning sauce that adds a savory, umami flavor to the ceviche.

If you don’t have it, you can substitute with soy sauce, fish sauce, or Worcestershire sauce for a similar depth of flavor.

Can I adjust the spiciness of the ceviche?

Yes, you can adjust the spiciness by removing the seeds from the jalapeños and serranos or using fewer of them.

You can also omit them entirely if you prefer a milder flavor.

How long can I store ceviche in the refrigerator?

Ceviche is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.

However, the texture of the shrimp may change as it continues to marinate in the citrus juices.

Is it safe to eat raw shrimp in ceviche?

Yes, when prepared properly, the acidity from the citrus juices “cooks” the shrimp, making it safe to eat.

However, ensure you use fresh, high-quality shrimp and follow food safety guidelines.

Can I use frozen shrimp for ceviche?

Yes, you can use frozen shrimp, but ensure they are properly thawed before marinating them in the citrus juices.

Thaw them in the refrigerator overnight for best results.

What if I can’t find Jugó Maggi?

If you can’t find Jugó Maggi, you can substitute it with soy sauce or fish sauce for a similar savory flavor.

Alternatively, you can omit it altogether and adjust the salt to taste.

Can I make ceviche ahead of time?

It’s best to make ceviche shortly before serving to maintain its fresh taste and texture.

However, you can prepare the ingredients ahead of time and combine them just before serving for convenience.

What other seafood can I use in ceviche?

While shrimp is traditional, you can also use other seafood such as fish (tilapia, halibut, or snapper), scallops, or even squid.

Ensure they are fresh and high-quality.

Can I omit the cilantro from the recipe?

Yes, if you’re not a fan of cilantro, you can omit it or substitute it with another herb like parsley.

The flavor profile will be slightly different, but it will still be delicious.

How long can I store leftover ceviche?

Leftover ceviche can be stored in an airtight container in the refrigerator for up to one day.

However, its texture may change over time, so it’s best enjoyed fresh.

What are some serving suggestions for ceviche?

Ceviche is traditionally served with tortilla chips or on a tostada.

You can also serve it with sliced avocado, lettuce leaves for wrapping, or alongside crispy plantain chips for added texture.