Shrimp Soaked In Soy Sauce

Prepare materials:

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– Onions, wine, minced garlic and chili, green onions, cooking wine

– Spices: soaked, soy or fish sauce

Instructions:

Step 1:

Cook shrimp: spread onion and chicken on the shallow bottom, arrange on top, add 2 cups of cooking wine, stir and steam until the shrimp turns red.

Wait for the shrimp to cool, then peel the shrimp

Step 2:

Mix soy sauce: minced powder, chili pepper, 2 soy sauce powder or sauce, 1 cooked base powder, 1 hot oil powder, pour until fragrant then add shrimp to soak.

Notes:

Ingredients Preparation:

Ensure all ingredients are ready before starting: shrimp, onions, minced garlic, chili peppers, green onions, cooking wine, soy sauce (or fish sauce), and spices like soaked spices, soy sauce powder, cooked base powder, and hot oil powder.

Cooking the Shrimp:

Spread onions and minced garlic on the bottom of a shallow pan.

Arrange the shrimp on top and add 2 cups of cooking wine.

Stir gently and steam until the shrimp turn red, indicating they are cooked through.

Cooling and Peeling Shrimp:

Allow the cooked shrimp to cool before peeling.

This step ensures the shrimp are easier to handle and absorb flavors during soaking.

Preparing the Soy Sauce Mixture:

Mix together the minced garlic, chili peppers, soy sauce powder (or sauce), cooked base powder, and hot oil powder.

Heat this mixture until fragrant, enhancing the flavors before adding the shrimp.

Soaking the Shrimp:

Once the soy sauce mixture is fragrant, add the peeled shrimp into the sauce.

Ensure the shrimp are well-coated and allow them to soak in the sauce, absorbing the flavors for enhanced taste.

Adjusting Flavors:

Taste the sauce and adjust seasoning if necessary.

You can add more soy sauce or other seasonings according to your preference for a stronger flavor profile.

Presentation:

Garnish with chopped green onions before serving to add freshness and color.

This dish can be served warm or cold, depending on your preference.

Storage and Serving:

Store any leftovers in an airtight container in the refrigerator.

This dish can be enjoyed as an appetizer, side dish, or part of a larger meal with rice or noodles.

Variations:

Experiment with different types of chili peppers or adjust the spiciness level by adding more or less chili according to taste.

You can also vary the soy sauce type to alter the overall flavor.

Enjoying the Dish:

This dish offers a savory and flavorful way to enjoy shrimp, perfect for seafood lovers and those who enjoy dishes with Asian-inspired flavors.

Adjust the seasoning to suit your personal taste preferences.

Nutrition Information:

Frequently Asked Questions:

What is Shrimp Soaked in Soy Sauce?

Shrimp Soaked in Soy Sauce is a flavorful dish where shrimp is marinated or soaked in a mixture of soy sauce and other seasonings, resulting in a savory and aromatic flavor profile.

What ingredients are typically used in Shrimp Soaked in Soy Sauce?

Common ingredients for Shrimp Soaked in Soy Sauce include shrimp, soy sauce, minced garlic, onions, chili peppers, green onions, cooking wine, and various spices such as chili powder.

How do you cook shrimp for this dish?

Shrimp for this dish is typically cooked by steaming.

It’s placed in a shallow dish with onions, garlic, chili, and cooking wine, then steamed until the shrimp turns red and is cooked through.

What’s the purpose of cooking wine in this recipe?

Cooking wine adds depth of flavor to the dish and helps tenderize the shrimp.

It also contributes to the overall aroma and taste of the final dish.

Can I use other types of seafood instead of shrimp?

Yes, you can substitute shrimp with other types of seafood like scallops or fish fillets, but adjust the cooking time accordingly as different seafood may require different cooking times.

What role do spices play in this recipe?

Spices like minced garlic, chili powder, and hot oil powder add heat, depth, and complexity to the flavor profile of the dish, enhancing its overall taste.

How long should the shrimp be soaked in soy sauce?

The shrimp should be soaked in the soy sauce mixture for at least 30 minutes to allow the flavors to penetrate and infuse into the shrimp.

However, longer marinating times, such as 1-2 hours, can intensify the flavor.

Is this dish suitable for people with soy allergies?

No, this dish contains soy sauce as a key ingredient, which contains soybeans.

Individuals with soy allergies should avoid dishes made with soy sauce or use a suitable soy sauce substitute.

Can I adjust the level of spiciness in this dish?

Yes, you can adjust the spiciness of the dish by varying the amount of chili peppers or chili powder used.

You can also remove the seeds from the chili peppers for a milder flavor.

What are some recommended side dishes to serve with Shrimp Soaked in Soy Sauce?

Common side dishes to accompany this dish include steamed rice, stir-fried vegetables, steamed bok choy, or a simple green salad.

These side dishes complement the savory flavors of the shrimp and soy sauce marinade.