Beef Bourguignon Soup With Homemade Gluten Free Egg Noodles

Instructions:

2 lbs short ribs,

carrots,

celery,

shallots,

mushrooms,

red wine,

beef stock,

tomato paste,

brown ribs and remove,

saute mushrooms and remove,

saute veggies,

Instructions:

Add in 1/2 can of tomato paste,

add 8 cups of beef stock, 2 cups wine,

Add ribs back to pot.

Simmer for 2 1/2 hours,

remove ribs,

remove from bones and shred meat,

Add meat, mushrooms, and additional chopped carrots,

Simmer till carrots are tender,

Add your choice of egg noodles,

Gluten Free Noodles:

3 cups of gluten free flour blend,

4 eggs,

1 top salt,

and water a TB at a time until dough comes together

Nutrition Information:

Beef Bourguignon Soup (per serving, 6 servings):

Gluten-Free Egg Noodles (per serving, 6 servings):

Calories: 150 | Protein: 3 grams | Fat: 5 grams | Carbohydrates: 25 grams | Fiber: 2 grams

Frequently Asked Questions:

Can I use a different cut of beef instead of short ribs?

Yes, you can use other cuts like chuck roast or stewing beef, but the cooking time may vary.

What type of red wine is recommended for this soup?

A dry red wine like Burgundy is traditional for beef bourguignon, but you can use any good-quality red wine.

Is it necessary to use homemade gluten-free noodles?

No, you can use store-bought gluten-free noodles if you prefer.

Adjust cooking times accordingly.

Can I make this soup without wine?

While wine adds depth of flavor, you can substitute with additional beef stock if you prefer a non-alcoholic version.

How do I make gluten-free egg noodles from scratch?

Mix 3 cups of gluten-free flour blend, 4 eggs, 1 tsp salt, and add water a tablespoon at a time until the dough comes together.

Roll out and cut into noodles.

Can I prepare the soup ahead of time?

Yes, you can make the soup in advance.

Reheat gently before adding noodles to preserve their texture.

What gluten-free flour blend works well for the noodles?

A commercially available gluten-free flour blend designed for baking or pasta making is suitable.

Is there a substitute for tomato paste if I don’t have it?

You can use tomato sauce or puree as a substitute for tomato paste, adjusting the quantity to taste.

Can I freeze this soup?

Yes, you can freeze the soup without the noodles.

Add freshly cooked noodles when reheating.

Can I use different vegetables in the soup?

Yes, you can customize the vegetables to your preference.

Adding peas or potatoes could be a nice variation.