Crab Rangoon Dip

Ingredients

2 – 6 oz cans lump crab meat

8 oz cream cheese, room temperature

½ cup mayonnaise

1 tablespoon soy sauce

½ teaspoon garlic powder

Salt & pepper to taste

½ teaspoon lemon juice

½ bunch green onions, chopped fine

1 pack wonton wrappers

Sea salt

Olive oil spray

Instructions

Step 1:

Preheat oven to 375 degrees

Mix all dip ingredients until well combined

Step 2:

Spread evenly into a 8×8 baking dish prepared with nonstick spray

Bake 25-30 minutes until bubbly

Step 3:

Cut wonton sheets in half to form triangles

Lay in a single layer on a parchment paper lined baking sheet

Step 4:

Spray lightly with olive oil and sprinkle with sea salt

Bake 5-7 minutes until light brown

Enjoy!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh crab meat instead of canned for Crab Rangoon Dip?

Yes, you can use fresh crab meat as a substitute for canned crab meat.

Ensure it’s cooked and flaked before incorporating it into the dip.

Is there a recommended type of soy sauce for this recipe?

You can use either regular soy sauce or low-sodium soy sauce based on your preference.

Adjust the quantity according to your taste.

Can I make the Crab Rangoon Dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it.

Bake it just before serving to ensure a warm and bubbly texture.

Are there alternative options for the wonton wrappers?

Yes, you can use wonton wrappers or even tortilla chips for dipping.

Adjust the baking time accordingly based on the type of dippers you choose.

Can I freeze Crab Rangoon Dip?

Freezing the dip is not recommended as dairy-based dips may separate upon thawing.

It’s best enjoyed fresh or refrigerated for short periods.

Can I use imitation crab meat instead of lump crab meat for Crab Rangoon Dip?

Yes, you can use imitation crab meat if you prefer or if lump crab meat is unavailable.

Ensure it’s chopped or flaked for even distribution in the dip.

Is there a substitute for mayonnaise in this recipe?

Greek yogurt or sour cream can be used as alternatives to mayonnaise for a slightly different flavor and texture.

Can I make this recipe gluten-free?

Yes, you can use gluten-free wonton wrappers or substitute them with gluten-free crackers or vegetable sticks for a gluten-free version.

How do I store leftover Crab Rangoon Dip?

Store any leftovers in an airtight container in the refrigerator.

Reheat in the oven or microwave before serving.

Can I prepare the dip without baking it for a cold version?

Yes, you can skip the baking step for a cold version of the Crab Rangoon Dip.

Mix the ingredients thoroughly and refrigerate before serving with your choice of dippers.