Easy DIY Recipes

Hatch Green Chile Cheeseburger is a smoky, juicy grilled burger topped with melted cheese and roasted Hatch green chiles. It takes a simple beef patty and turns it into something bold, savory, and full of Southwestern flavor. The beauty…

Hatch Green Chile Sourdough Bread is a bold, rustic loaf made with naturally fermented sourdough, strong bread flour, and smoky roasted Hatch green chiles folded into the dough before its overnight cold proof. The result is a crusty…

Hibachi Rice is a simple but deeply satisfying fried rice dish inspired by the flavors of Japanese steakhouse cooking. It is made with chilled white rice, eggs, butter, sesame oil, onion, garlic, ginger, soy sauce, and scallions, creating a…

5-Ingredient Stuffed Pepper Pasta is a quick, cozy skillet pasta inspired by the classic flavors of stuffed bell peppers. Instead of baking whole peppers, this recipe turns the same comforting combination of peppers, onion, ground meat,…

Green Chile Sausage Egg Bake is a hearty, layered breakfast casserole made with roasted green chiles, cooked breakfast sausage, shredded cheese, and beaten eggs. It is simple, bold, and deeply satisfying, with the smoky flavor of green…

Calabacitas with Corn and Hatch Green Chile is a warm, rustic Southwestern-style vegetable dish made with sweet corn, tender squash or zucchini, onion, roasted Hatch green chile, butter, garlic powder, Creole seasoning, cumin, salt, and…

Shrimp Scampi with Asparagus & Thin Spaghetti is a quick, bright, and flavorful seafood pasta made with shrimp scampi, fresh asparagus, red bell pepper, extra virgin olive oil, and whole grain thin spaghetti. It combines the buttery…

Scorch Trail Tangy Pepper Jars are bold refrigerator-style pickled pepper jars made with jalapeños, banana peppers, serranos, cucumber, sweet onion, garlic, fresh dill, and a sweet-tangy vinegar brine. They are crunchy, spicy, bright, and…

Green Chile Cheese Scalloped Potatoes are a creamy, cheesy, deeply comforting side dish made with thinly sliced russet potatoes, roasted green chiles, cheddar or Colby-Jack cheese, milk, cream, and a simple homemade cheese sauce. The…

Frijoles Borrachos-Style Beans are hearty, smoky, and deeply comforting pinto beans simmered with bacon, chorizo or sausage, onion, tomatoes, chiles, garlic, cumin, oregano, and fresh cilantro. The result is a rich, savory bean dish with a…