Easy DIY Recipes

Tagliatelle with Sausage, Shrimp & Peas in Tomato-Wine Sauce Ingredients (Serves 4–6) 12 oz tagliatelle (or fettuccine) 2 tablespoons olive oil 2 tablespoons butter 3 oz pancetta, diced ½ onion, finely chopped…

This New York Strip Steak with Red Wine Balsamic Reduction is the definition of simple sophistication — a dish that transforms a few quality ingredients into something extraordinary. Each steak is seared to perfection, locking in its…

Sunday Surprise Soup (Fly-by-the-Seat-of-Your-Pants Style) Ingredients (Serves 6–8) 2 tablespoons olive oil 1 small onion, chopped 2 carrots, sliced 2 stalks celery, chopped 3 cloves garlic, minced 6 cups chicken broth…

Saucy Hamburger Steak Ingredients Ground Beef – 1 pound Onion – 1 large (divided) Garlic Powder – 1 teaspoon Worcestershire Sauce – 1 tablespoon Dijon Mustard – 1 tablespoon Bread Crumbs – ¼ cup Egg – 1 Salt –…

Saffron Orzo with Shrimp and Langostino Ingredients: 1 cup orzo pasta 2 tablespoons olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1 small onion, finely chopped 1 small carrot, finely diced 1…

Pasta Pesto Ingredients 1 batch homemade pesto — fresh, vibrant, and aromatic (see Note 1). 300–350 g (10–12 oz) pasta of your choice — ziti, penne, or spaghetti work beautifully (see Note 2). 2 teaspoons salt — to season the…

Bold, creamy, and irresistibly tangy — this Cajun Fry Sauce captures the fiery spirit of Southern cooking in every spoonful. It’s where the richness of mayonnaise meets the zest of hot sauce, the smokiness of paprika, and the deep,…

There’s something quietly luxurious about a skillet of Sautéed Mushrooms with Garlic and Herbs — the way they sizzle and release their earthy aroma as they meet warm olive oil and fresh herbs. Each slice transforms from soft and pale to…

This Cabbage Beef Bake is the kind of dish that speaks of warmth, home, and simple comfort. Layers of tender cabbage, savory ground beef, juicy tomatoes, and melted cheddar come together in perfect harmony — hearty yet wholesome, rustic…

This Amish Sweet Harvest Joy is more than just a side dish — it’s a taste of comfort and tradition wrapped in warmth and sweetness. Tender carrots simmer slowly in a buttery brown sugar glaze, kissed with cinnamon and a touch of tangy…