Zucchini Frittata

Looking for a delicious way to incorporate zucchini into your breakfast or brunch routine? Look no further than Zucchini Frittata! This savory and satisfying dish combines the freshness of zucchini with the richness of Italian cheeses, eggs, and savory seasonings.

With a base of Bisquick mix, this frittata comes together effortlessly, making it perfect for busy mornings or lazy weekends. Simply mix all the ingredients together, pour into a pie plate, and bake to golden perfection.

Whether you’re serving it as a hearty breakfast, a light lunch, or a flavorful dinner, this Zucchini Frittata is sure to impress with its delightful blend of flavors and textures. Let’s dive into the recipe and enjoy a taste of Italy in every bite!

How to make Zucchini Frittata

Ingredients:

1 cup Bisquick

3 ½ cups zucchini, chopped

¾ cup shredded Italian blend cheese

1/2 cup grated pecorino Romano cheese

4 eggs, slightly beaten

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon garlic powder

1/2 cup oil

1/2 cup chopped onion

Instructions:

Step 1:

Mix biscuit mix, zucchini, oil, eggs, onions, Italian blend cheese , parmesan or Pecorino Romano cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter.

Mix by hand.

Do not beat.

Step 2:

Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.

Notes:

Consistency of Batter: Ensure the batter is thick and well-mixed but not over-beaten. Overmixing can lead to a dense frittata, so gently fold the ingredients together until just combined.

Zucchini Moisture: Zucchini contains a lot of moisture, which can affect the texture of the frittata. After chopping the zucchini, you can sprinkle it with salt and let it sit for a few minutes, then squeeze out the excess moisture with a clean kitchen towel or paper towels before adding it to the batter.

Cheese Selection: Experiment with different types of cheese or cheese blends to customize the flavor of your frittata. While Italian blend and Pecorino Romano are suggested, you can also try Parmesan, mozzarella, or cheddar for variation.

Onion Preparation: If you prefer a milder onion flavor, consider sautéing the chopped onions in a bit of oil until they’re translucent before adding them to the batter. This helps to soften their flavor and texture.

Greasing the Pie Plate: Ensure the pie plate is generously greased to prevent the frittata from sticking. You can use butter, oil, or non-stick cooking spray for greasing.

Even Distribution: Spread the batter evenly in the pie plate to ensure uniform cooking. Use a spatula to smooth the top if necessary.

Oven Temperature and Timing: Preheat the oven to the specified temperature (350°F) before baking the frittata. Bake for the recommended time (35 to 40 minutes) or until the top is golden brown and the center is set. You can use a toothpick inserted into the center to check for doneness; it should come out clean.

Cooling Time: Allow the frittata to cool slightly before slicing and serving. This allows it to set properly and makes it easier to slice into neat portions.

Serve with Fresh Herbs: Garnish the sliced frittata with fresh herbs like chopped parsley, basil, or chives for a pop of color and freshness before serving.

Customize Seasonings: Feel free to adjust the seasonings to suit your taste preferences. You can add more or less salt, pepper, and garlic powder according to your liking.

Nutrition Information:

YIELDS: 8 | Serving Size: 1

Frequently Asked Questions:

Can I use a different type of cheese in this recipe?

Yes, you can customize the cheese blend according to your preferences.

While Italian blend and Pecorino Romano are suggested, you can use other types such as Parmesan, mozzarella, or cheddar.

Is there a substitute for Bisquick mix?

If you don’t have Bisquick on hand, you can make a homemade version by combining flour, baking powder, salt, and a little oil.

Alternatively, you can use flour mixed with a small amount of baking powder as a substitute.

Can I add other vegetables to the frittata?

Absolutely! Feel free to add additional vegetables such as bell peppers, spinach, mushrooms, or tomatoes to customize the frittata to your liking.

Just ensure they’re chopped and cooked appropriately before mixing them into the batter.

How do I know when the frittata is fully cooked?

The frittata is ready when the top is golden brown and the center is set.

You can also insert a toothpick into the center; if it comes out clean, the frittata is done.

Can I make this recipe ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it until ready to bake.

Alternatively, you can bake the frittata ahead of time and reheat it in the oven or microwave before serving.

Can I use olive oil instead of vegetable oil?

Yes, olive oil can be used as a substitute for vegetable oil in this recipe.

It will add a slightly different flavor profile but will work well with the other ingredients.

How many servings does this recipe make?

This recipe makes approximately 8 servings when baked in a 9-inch pie plate.

You can adjust the serving size according to your preferences and appetite.

Can I freeze leftover frittata?

Yes, leftover frittata can be frozen for later consumption.

Wrap individual portions tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 1-2 months.

Can I serve this frittata cold or at room temperature?

Yes, this frittata can be served cold or at room temperature, making it a convenient option for picnics, brunches, or packed lunches.

What are some suggested serving options for this frittata?

This frittata can be served as a standalone dish or paired with a side salad, fresh fruit, or crusty bread for a complete meal.

It’s also great for brunches, potlucks, or as a make-ahead breakfast option.