White Chocolate Cranberry Delight
Ingredients
24 ounces of white chocolate chips
1 cup of coarsely chopped nuts (such as almonds or pecans)
1 cup of dried cranberries
Instructions
Prepare a baking pan by lining it with parchment paper and set aside.
In a microwave-safe bowl, heat the white chocolate on high for 2-3 minutes or until it is almost melted. Stir the chocolate halfway through and continue heating until fully melted.
Add the dried cranberries and chopped nuts to the melted chocolate, and mix thoroughly. Spread the mixture evenly into the prepared baking pan.
Place the pan in the refrigerator for at least 1 hour or until the chocolate is firm. Once set, break the bark into pieces.
Optional:
For an extra flavor boost, consider sprinkling a bit of sea salt over the top before the white chocolate completely hardens.
Indulge in the delightful goodness of Cranberry White Chocolate Bark as a sweet treat or share it with friends and family during the festive season.
Pair it with a cup of hot cocoa or a scoop of vanilla ice cream for an added touch of luxury.
The harmonious blend of sweet cranberries and creamy white chocolate creates a perfect balance of flavors in every delicious bite.
Nutrition Information:
Serving Size: 1 ounce (28g)
Calories: 140 | Total Fat: 8g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 12mg | Total Carbohydrates: 18g | Dietary Fiber: 1g | Sugars: 16g | Protein: 1g | Vitamin D: 0mcg | Calcium: 37mg | Iron: 0.2mg | Potassium: 61mg
Frequently Asked Questions:
Can I use other types of chocolate instead of white chocolate in this recipe?
Yes, you can experiment with milk chocolate, dark chocolate, or even a combination of chocolates to create different flavor profiles.
Can I substitute the nuts with something else?
Certainly! If you have nut allergies or preferences, you can replace the nuts with seeds like sunflower seeds or omit them altogether.
How do I prevent the white chocolate from seizing when melting?
To prevent seizing, ensure that the bowl and utensils are completely dry.
Also, melt the chocolate in short intervals, stirring each time, until it is smooth.
Can I use fresh cranberries instead of dried ones?
While dried cranberries work well, fresh cranberries may add extra moisture to the chocolate.
If using fresh, consider drying them slightly before incorporating them.
How should I store Cranberry White Chocolate Bark?
Store the bark in an airtight container in a cool, dry place or in the refrigerator.
It can also be frozen for longer shelf life.
Can I customize the toppings on the bark?
Absolutely! Experiment with different toppings like shredded coconut, chopped pistachios, or even a drizzle of dark chocolate for added decadence.
Is sea salt necessary for the recipe?
Sea salt is optional but adds a delightful contrast to the sweetness.
Sprinkle it sparingly for a touch of sophistication.
How long does it take for the chocolate to set in the refrigerator?
Allow at least 1 hour for the chocolate to firm up.
Check by gently tapping the surface; it should be solid and not tacky.
Can I make this recipe in advance?
Yes, Cranberry White Chocolate Bark can be made in advance and stored until needed, making it a convenient treat for special occasions.
What are good occasions to serve this dessert?
This delightful bark is perfect for holiday gatherings, gift-giving, or any celebration where you want to impress with a sweet and visually appealing treat.