Tropical Baked Hawaiian Sandwiches

Introducing our delectable Tropical Baked Hawaiian Sandwiches! A symphony of flavors awaits within each bite of these mouthwatering sliders. Soft Hawaiian bread rolls cradle layers of honey-cured deli ham, Swiss cheese, smoked turkey, and provolone cheese, creating a perfect balance of savory and sweet.

But what truly elevates these sandwiches is the luscious buttery topping infused with a hint of sweetness from white sugar and honey mustard, balanced by the savory notes of dried onion flakes and poppy seeds.

As they bake to golden perfection in the oven, the aroma alone will have your taste buds dancing with anticipation. Perfect for any gathering or simply a cozy night in, these Hawaiian-inspired sliders are sure to be a hit with family and friends. Get ready to experience a taste of paradise with each delightful bite!

Tropical Baked Hawaiian Sandwiches

Ingredients:

24 Hawaiian bread rolls (such as King’s®), split

12 slices honey-cured deli ham, halved

12 slices Swiss cheese, halved

12 slices deli smoked turkey, halved

12 slices provolone cheese, halved

1/2 c butter

1/4 c white sugar

1/4 c dried onion flakes

2 tbsp poppy seeds

1 tbsp honey mustard

Instructions

Preheat the Oven: Set your oven to 400 degrees F. And position a rack in the lower half.

Prepare the Rolls: Split the Hawaiian rolls. And lay the bottom halves on a baking sheet.

Assemble the Sandwiches: On each roll bottom, place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese. Top with the roll halves. To close the sandwiches.

Make the Butter Mixture: In a saucepan over low heat, melt the butter. Stir in the sugar, dried onion flakes, poppy seeds, and honey mustard. Until the sugar is dissolved. And the mixture is smooth.

Apply the Topping: Brush the butter mixture generously over the tops of the assembled sandwiches.

Bake: Place the sandwiches in the oven. Bake for about 15 minutes. Or until the tops are golden brown and the cheese is melted.

Enjoy your delicious Hawaiian-inspired sliders hot and fresh from the oven!

Notes:

Ingredient Substitutions: While the recipe calls for specific brands or types of ingredients, feel free to substitute with similar items based on personal preference or availability. For instance, you can use any brand of Hawaiian bread rolls or different types of cheese based on your taste preferences.

Customization Options: Experiment with additional ingredients to tailor the sandwiches to your liking. Add pineapple slices or grilled vegetables for a more tropical flavor profile, or incorporate different deli meats for variety.

Adjusting Sweetness: Depending on your preference, you can adjust the sweetness of the butter mixture by modifying the amount of white sugar or honey mustard used. Taste the mixture as you stir to achieve the desired balance of sweetness.

Enhancing Flavor: Consider adding a pinch of salt or a dash of Worcestershire sauce to the butter mixture for added depth of flavor. Fresh herbs like thyme or rosemary can also elevate the taste profile of the sandwiches.

Baking Variations: Oven temperatures and baking times may vary, so keep an eye on the sandwiches as they bake to ensure they don’t overcook or burn. Adjust the baking time as needed based on your oven’s performance and the desired level of golden brownness.

Serving Suggestions: Serve the sandwiches hot and fresh from the oven for the best flavor and texture. Accompany with side dishes such as a crisp green salad, coleslaw, or fruit salad to create a well-rounded meal. These sandwiches are perfect for picnics, parties, or casual weeknight dinners.

Nutrition Information:

Frequently Asked Questions:

Can I use regular bread instead of Hawaiian rolls?

While you can substitute regular bread, using Hawaiian rolls adds a unique sweetness and texture to the sandwiches that enhances the overall flavor.

Can I make these sandwiches ahead of time?

Yes, you can assemble the sandwiches ahead of time and refrigerate them before baking.

Just remember to brush the butter mixture on top just before baking to ensure freshness.

Can I freeze these sandwiches?

Yes, you can freeze the assembled sandwiches before baking.

Wrap them tightly in foil or plastic wrap and store in the freezer.

When ready to bake, simply thaw in the refrigerator overnight and then bake as directed.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses to suit your taste preferences.

Cheddar, mozzarella, or pepper jack would all work well in these sandwiches.

How can I make these sandwiches vegetarian?

You can omit the deli meats and double up on the cheese or add grilled vegetables like bell peppers, onions, and mushrooms for a delicious vegetarian version.

Can I make a smaller batch of these sandwiches?

Yes, you can easily halve the recipe if you don’t need as many sandwiches.

Just adjust the ingredient quantities accordingly.

Can I make a larger batch for a party?

Certainly! You can double or triple the recipe to feed a crowd.

Just make sure you have enough baking sheets and oven space to accommodate the larger batch.

Can I skip the sugar in the butter mixture?

While the sugar adds sweetness and caramelization to the topping, you can reduce or omit it if you prefer a less sweet flavor.

Can I substitute fresh onion for dried onion flakes?

Yes, you can finely chop fresh onion and sauté it in the butter before adding the other ingredients for a similar flavor.

Can I add pineapple to these sandwiches?

Absolutely! Adding pineapple slices would complement the tropical theme of the recipe and add a sweet, tangy flavor to the sandwiches.