Tostadas

Ingredients:

– 6 tostada shells , store-bought or homemade*

– 2 medium ripe avocados

– 1 Tbsp fresh lime juice

– 1/4 tsp garlic powder, divided

– Salt and freshly ground black pepper

– 1 (16 oz) can Rosarita Traditional Refried Beans

– 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies Mild, drained

– 3/4 tsp ancho chili powder

– 1/2 tsp ground cumin

– 2 cups shredded iceberg or romaine lettuce

– 2 cups shredded rotisserie chicken or shredded cooked chicken breasts

– 1 cup shredded Mexican blend cheese

– 1 cup pico de gallo, homemade or store-bought**

– 6 Tbsp Sour cream

Instructions:

– Using a fork mash avocado with lime juice and 1/8 tsp garlic powder to a slightly chunky texture. Season with salt and pepper to taste.

– In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin and remaining 1/8 tsp garlic powder.

– Season with salt and pepper to taste and cook over medium-low heat, stirring frequently until heated through.

– To assemble tostadas, layer each tostada shell with guacamole (avocado mixture), bean mixture, lettuce, chicken, cheese, pico de gallo and sour cream. Serve immediately.

Notes:

– The store-bought tostada shells can usually be found by the tortillas. If making the tostada shells yourself preheat oven to 400 degrees.

Brush both sides of 6 yellow corn tortillas lightly with olive or vegetable oil (about 1 Tbsp total). Season lightly with salt then bake on a rimmed baking sheet about 4 – 5 mins per side until crisp.

– For homemade pico de gallo – in a medium bowl toss together 2 diced roma tomatoes, 3 Tbsp diced yellow onion, 2 Tbsp minced cilantro and 2 tsp lime juice. Season lightly with salt and pepper.

Nutrition Information:

SERVING SIZE: 1 Tostada

Frequently Asked Questions:

Can I use store-bought tostada shells for this recipe?

Yes, you can use store-bought tostada shells to save time.

Alternatively, you can make your own homemade tostada shells if you prefer.

What can I use as a substitute for rotisserie chicken?

If you don’t have rotisserie chicken, you can use shredded cooked chicken breasts as a substitute.

Simply cook the chicken breasts and shred them before using in the recipe.

Can I adjust the spice level of the tostadas?

Yes, you can adjust the spice level according to your preference.

If you prefer milder flavors, you can use a mild variety of Rotel diced tomatoes and reduce the amount of ancho chili powder.

Can I make the guacamole ahead of time?

It is best to make the guacamole just before assembling the tostadas to prevent it from turning brown.

However, you can cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole, to help slow down the browning process if needed.

Can I customize the toppings for the tostadas?

Absolutely! The toppings mentioned in the recipe, such as lettuce, cheese, pico de gallo, and sour cream, are just suggestions.

Feel free to add or substitute other toppings based on your preference, such as diced tomatoes, sliced jalapenos, chopped cilantro, or hot sauce.

Can I make my own tostada shells?

Yes, you can make your own tostada shells if you prefer.

Simply heat corn tortillas in oil until crispy and golden brown, then drain on paper towels.

Can I use different types of beans for the bean mixture?

Yes, you can use different types of beans if you prefer.

While the recipe suggests using Rosarita Traditional Refried Beans, you can substitute with black beans, pinto beans, or any other type of beans you like.

How can I make my own pico de gallo?

To make homemade pico de gallo, combine diced tomatoes, onions, jalapenos (optional), cilantro, lime juice, salt, and pepper.

Adjust the quantities to your taste preferences.

Can I prepare the components in advance?

While the tostadas are best assembled and served immediately, you can prepare some components in advance to save time.

For example, you can pre-shred the lettuce, cook and shred the chicken, and prepare the guacamole.

Just make sure to store them properly in airtight containers in the refrigerator until you’re ready to assemble and serve.