Steak Tacos With Jalapeños
Ingredients
1 1/2 pounds flank steak
Juice of 2 large limes
Zest of 1 large lime
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 teaspoon granulated sugar
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon ground cinnamon
Olive oil, for grill
Corn tortillas
1/2 small red onion chopped
1 large avocado sliced
1/3 cup queso fresco
Jalapeños, for serving
Optional:
Chopped cilantro, for serving
Chimichurri sauce, for serving
Lime wedges, for serving
Instructions
Step 1:
Place the flank steak in a 9×13 pan.
Pour lime juice over the steak and let marinate for 30 minutes, at room temperature.
Step 2:
Meanwhile, in a small bowl, combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon.
Step 3:
Rub both sides of the steak with the spice mixture, pressing with your fingers to help the rub adhere to the meat.
Step 4:
Preheat grill to high heat.
Lightly coat a paper towel with oil and, holding it with long tongs, carefully rub the oiled towel over the grill rack.
Place steak directly on the grill and cook for 5 minutes on each side.
Remove from grill and let the steak rest on a cutting board, covered with foil, for 10 minutes.
Step 5:
While the steak is resting, warm the corn tortillas on the grill or use a gas flame to char them slightly.
Step 6:
Cut the steak into strips, against the grain.
Place steak strips in the corn tortillas and top with jalapeños.
Squeeze with lime juice, if desired.
Serve warm.
Optional:
Top with red onion, avocado, cilantro, and queso fresco if desired.
Drizzle with chimichurri, if desired.
Nutrition Information:
Calories: 358kcal, Carbohydrates: 7g, Protein: 39g, Fat: 18g, Saturated Fat: 5g, Cholesterol: 109mg, Sodium: 1338mg, Potassium: 856mg, Fiber: 3g, Sugar: 2g, Vitamin A: 355IU, Vitamin C: 6mg, Calcium: 106mg, Iron: 3.2mg
Frequently Asked Questions:
Can I use a different cut of beef for these tacos?
While flank steak works well, you can also use skirt steak or sirloin for these tacos.
How crucial is the lime marinade?
The lime marinade not only adds flavor but also helps tenderize the meat.
It’s recommended for the best results.
Can I marinate the steak for a longer time?
You can marinate the steak for up to 24 hours in the refrigerator for a deeper flavor.
Do I need to use a grill for this recipe?
Grilling adds a smoky flavor, but you can also cook the steak on a stovetop grill pan or in a skillet.
What’s the purpose of the spice rub?
The spice rub enhances the flavor profile with a blend of spices, giving the tacos a delicious and well-seasoned taste.
Can I adjust the spice level?
Yes, you can customize the spice level by adjusting the amount of chili powder and jalapeños to suit your taste.
What toppings pair well with these tacos?
Red onion, avocado, queso fresco, cilantro, and a drizzle of chimichurri sauce are great toppings.
How should I warm the tortillas?
You can warm the tortillas on the grill, stovetop, or in the oven.
Charring them slightly adds a nice flavor.
Can I make these tacos ahead of time?
While it’s best to serve tacos fresh, you can prepare components like the marinade and spice rub in advance.
What’s the best way to cut the steak for tacos?
To ensure tenderness, cut the steak into thin strips against the grain.
This makes it easier to bite into and enjoy.