Steak And Shrimp Nachos
Ingredients:
8 cups tortilla chips
1 pound chopped steak for tacos
15 ounces black beans or pinto beans rinsed and drained
1 cup bottled chunky salsa
1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers cheddar cheese, Colby and
Monterey Jack cheese, and/or Mexican cheese blend (6 ounces)
Optional toppings such as thinly sliced green onion snipped fresh cilantro, seeded and chopped fresh jalapeno pepper, pickled jalapeno slices, sour cream, and/or bottled chunky salsa
Instructions:
Preheat oven to 350 degrees F. Spread two-thirds of the tortilla chips on an 11- or 12-inch ovenproof platter or pizza pan; set aside.
In a large skillet cook chopped steak over medium heat until brown. Drain off fat.
Add the beans and the 1 cup salsa to the beef. Spoon about two-thirds of the mixture over chips.
Sprinkle with 1 cup of the cheese. Bake about 10 minutes or until cheese melts. Remove from oven. Top with remaining chips, beef mixture, and cheese. Bake about 10 minutes more or until cheese melts.
If desired, top with green onion, cilantro, jalapeno pepper, pickled jalapeno slices, sour cream, and/or additional salsa.
Notes: Ribeye is a great steak for this.
SHRIMP NACHOS
Ingredients:
Blackened seasoning:
¾ teaspoon paprika
½ tablespoon garlic powder
½ tablespoon onion powder
½ tablespoon dried thyme
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon oregano
Pico De Gallo:
4 plum tomatoes (seeded and diced)
1 small white onion (finely chopped)
2–3 jalapeño peppers (seeded and chopped)
½ cup fresh cilantro (chopped)
1 tablespoon fresh lime juice
salt (to taste)
Other:
1lb raw medium shrimp (peeled and deveined with tails removed)
Vegetable oil (for frying)
1 bag tortilla chips
2 cups shredded Mexican cheese blend
2 cups shredded iceberg lettuce
½ cup Mexican crema
3 green onions (sliced)
Instructions:
In a small bowl combine all of the ingredients for the blackened seasoning. Mix well and set aside.
In a bowl combine tomato, onion, peppers, and cilantro.
Add lime juice and salt. Mix well. Cover and refrigerate until needed.
Heat a little bit of vegetable oil in a large skillet over medium-high heat. Season the shrimp with the blackened seasoning.
Add the shrimp and sauté for 5 – 8 minutes, turning occasionally, until fully cooked.
Layout of the tortilla chips on a large baking sheet or individual microwave-safe plates. Top the tortilla chips evenly with the shredded cheese.
If you are using a baking sheet place into the oven and bake at 350 degrees F. until the cheese has melted.
If you are using a plate, you can microwave it until the cheese melts.
Top with pico del gallo, crema, lettuce, shrimp and green onion.
Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1
For Steak Nachos (1 serving):
Calories: 450 kcal
Protein: 25 grams
Fat: 15 grams
Carbohydrates: 35 grams
Fiber: 5 grams
Sodium: 800 milligrams
For Shrimp Nachos (1 serving):
Calories: 350 kcal
Protein: 17 grams
Fat: 17 grams
Carbohydrates: 26 grams
Fiber: 3 grams
Sodium: 600 milligrams
Frequently Asked Questions:
Can I use any type of steak for the steak nachos?
While any type of steak can work, ribeye is particularly great for this recipe due to its tenderness and flavor.
However, feel free to use your preferred type of steak for personal preference.
Can I substitute the shredded cheese with another type of cheese?
Yes, you can customize the cheese blend to your liking.
Aside from Monterey Jack cheese with jalapeno peppers, cheddar cheese, Colby and Monterey Jack cheese, or a Mexican cheese blend, you can experiment with other cheese varieties such as mozzarella or pepper jack.
Are the shrimp in the shrimp nachos spicy?
The shrimp in the shrimp nachos are seasoned with blackened seasoning, which includes spices like paprika, cayenne pepper, and black pepper.
This gives them a flavorful kick, but you can adjust the spice level according to your preference.
Can I bake the shrimp instead of sautéing them?
Yes, if you prefer, you can bake the seasoned shrimp in the oven instead of sautéing them.
Simply arrange them on a baking sheet and bake at 350°F for about 10-12 minutes, or until they are cooked through.
What can I use as substitutes for the optional toppings?
Feel free to customize the toppings according to your taste preferences.
You can use ingredients like diced tomatoes, sliced avocado, sliced black olives, or even jalapeño slices for an extra kick.
Additionally, you can add dollops of guacamole or salsa for added flavor.
What can I use as substitutes for the optional toppings?
Feel free to customize the toppings according to your taste preferences.
You can use ingredients like diced tomatoes, sliced avocado, sliced black olives, or even jalapeño slices for an extra kick.
Additionally, you can add dollops of guacamole or salsa for added flavor.
Can I make these nachos vegetarian?
Absolutely! You can omit the steak and shrimp and instead use additional beans or other vegetarian protein options like tofu or tempeh.
Additionally, you can load up on vegetables like bell peppers, onions, and corn to make flavorful vegetarian nachos.
How can I make the nachos healthier?
To make the nachos healthier, you can opt for baked tortilla chips instead of fried ones.
You can also use low-fat cheese or reduce the amount of cheese used.
Additionally, load up on fresh vegetables like lettuce, tomatoes, and jalapeños for added nutrition.
Can I prepare these nachos ahead of time?
While nachos are best served fresh, you can prepare some components ahead of time.
You can cook the steak and shrimp in advance and store them in the refrigerator until ready to assemble.
Similarly, you can prepare the pico de gallo ahead of time, but it’s best to assemble the nachos just before serving to maintain their crispiness.
Are there any alternatives to frying the shrimp?
If you prefer not to fry the shrimp, you can also grill or broil them. Simply season the shrimp with the blackened seasoning and cook them on a grill or under the broiler until they are cooked through.
This will add a delicious charred flavor to the shrimp.
Can I make these nachos gluten-free?
Yes, you can make these nachos gluten-free by using gluten-free tortilla chips and ensuring that all other ingredients, such as the black beans, salsa, and seasonings, are also gluten-free.
Always double-check labels to ensure they are free from gluten-containing ingredients.