Serrano Salsa

How to make Serrano Salsa

Ingredients:

4 large tomatoes, quartered

3 serrano peppers, seeds removed

3 tablespoons freshly squeezed lime juice

2 small onions

2 garlic cloves

1 tablespoon freshly chopped cilantro, about 1 small bunch

¾ teaspoon kosher salt

½ teaspoon ground black pepper

½ teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon onion powder

½ teaspoon smoked paprika

Instructions:

Place all the ingredients in a food processor or blender.

Pulse the ingredients 4 to 5 times or until the salsa reaches the desired consistency.

Serve with chips or use a condiment for your favorite dish.

Notes:

Spicy and Flavorful: This salsa is made with serrano peppers, which provide a spicy kick along with fresh tomatoes and other aromatic ingredients like garlic, cilantro, and lime juice.

Customizable Heat: Adjust the heat level by adding more or fewer serrano peppers. Removing the seeds from the peppers can also reduce the spiciness.

Versatile Use: This salsa can be served with tortilla chips as a snack or used as a condiment for various dishes like tacos, grilled meats, or eggs.

Fresh Ingredients: Using fresh tomatoes, onions, and garlic enhances the flavor of the salsa. Ensure the tomatoes are ripe for the best taste.

Blending Instructions: Pulse the ingredients in a food processor or blender until you reach the desired consistency. For a chunkier salsa, pulse fewer times; for a smoother texture, blend longer.

Seasonings: The combination of spices like chili powder, garlic powder, cumin, onion powder, and smoked paprika adds depth and complexity to the salsa.

Low-Calorie Option: This salsa is low in calories, making it a healthy choice for snacking or adding flavor to meals without adding excess calories.

Make Ahead: You can prepare this salsa ahead of time and store it in the refrigerator for a few days. The flavors will meld together, enhancing the taste.

Adjustments: Feel free to adjust the seasonings to suit your taste preferences. Add more lime juice for acidity or adjust the salt and pepper according to taste.

Nutrition Information:

Serving: 0.25cup

Frequently Asked Questions:

Can I adjust the spiciness of this salsa?

Yes, you can adjust the heat by adding more or fewer serrano peppers.

Removing the seeds from the peppers can also reduce the spiciness.

How long does this salsa last in the refrigerator?

This salsa can be stored in an airtight container in the refrigerator for up to 5-7 days.

Can I use canned tomatoes instead of fresh tomatoes?

While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes as a substitute.

What dishes can I serve this salsa with?

This salsa is versatile and pairs well with tortilla chips, tacos, grilled meats, eggs, quesadillas, or as a topping for nachos.

Can I freeze this salsa for later use?

Yes, you can freeze this salsa in an airtight container for up to 3 months.

Thaw in the refrigerator before using.

How can I make this salsa less chunky?

Blend the ingredients in the food processor or blender for a longer duration to achieve a smoother consistency.

Can I omit or substitute any ingredients?

Feel free to adjust the seasonings and spices based on your preference.

You can omit or substitute any ingredients you don’t have or prefer not to use.

Is this salsa suitable for a low-calorie diet?

Yes, this salsa is low in calories and can be enjoyed as a flavorful topping without adding excess calories.

What’s the best way to serve this salsa?

Serve this salsa with tortilla chips for a tasty snack or use it as a condiment to enhance the flavor of your favorite dishes.

Is this salsa suitable for vegan or vegetarian diets?

Yes, this salsa is vegan-friendly and vegetarian-friendly as it does not contain any animal products.