Salisbury Steak With Mashed Potatoes And Mushroom Gravy
If you’re craving a classic comfort food dish, this Salisbury Steak with Mashed Potatoes and Mushroom Gravy is the perfect choice. Juicy, well-seasoned beef patties are seared to perfection and then simmered in a rich, savory mushroom gravy.
Served over creamy mashed potatoes, this dish is hearty, satisfying, and packed with homemade goodness.
Whether for a cozy family dinner or a nostalgic meal, this recipe delivers warmth, flavor, and pure comfort in every bite!
Why You’ll Love This Recipe:
Classic Comfort Food – This dish brings all the warm, hearty flavors of a homemade, nostalgic meal that’s satisfying and filling.
Rich & Flavorful Gravy – The savory mushroom gravy coats the tender Salisbury steak, adding depth and richness to every bite.
Juicy & Tender Patties – Made with breadcrumbs, onions, and Worcestershire sauce, the beef patties are flavorful, juicy, and well-seasoned.
Easy & Family-Friendly – Simple ingredients, one pan, and a quick cooking time make this a great weeknight meal that the whole family will love.
Perfect with Mashed Potatoes – The creamy mashed potatoes soak up the delicious gravy, creating the ultimate bite of comfort.
Key Ingredients:
Ground Beef – The base of the juicy, flavorful patties, seasoned perfectly for a tender bite.
Onion – Finely chopped and mixed into the patties for extra moisture and a mild, savory flavor.
Breadcrumbs – Helps bind the steak patties together and keeps them tender.
Mushrooms – Adds a deep, earthy flavor to the rich, velvety mushroom gravy.
Beef Broth – Forms the base of the gravy, giving it a rich, savory depth that ties everything together.
Mashed Potatoes – The perfect creamy and buttery side that soaks up all the delicious mushroom gravy.
Worcestershire Sauce – Adds a touch of tangy umami that enhances the flavor of both the patties and the gravy.
Butter & Flour – Essential for creating a smooth, thick, and luscious gravy that coats every bite.
Salisbury Steak With Mashed Potatoes And Mushroom Gravy
Ingredients:
For the Steaks:
1 lb ground beef
¼ cup breadcrumbs
1 large egg
½ onion, finely chopped
1 tsp Worcestershire sauce
Salt and black pepper, to taste
2 tbsp olive oil
1 package refrigerated prepared mashed potatoes, cooked according to package instructions
For the Gravy:
2 tbsp butter
8 oz sliced mushrooms
2 cups beef broth
2 tbsp flour
Salt and black pepper, to taste
Instructions:
Prepare the Steak Patties:
In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper.
Mix thoroughly with your hands until well incorporated.
Shape the mixture into four equal-sized patties.
Cook the Patties:
Heat olive oil in a large skillet over medium-high heat.
Add the patties and sear for a few minutes on each side until browned.
Remove from the skillet and set aside.
Make the Mushroom Gravy:
Discard any excess grease from the skillet.
Add butter and sliced mushrooms, then cook over medium heat until the mushrooms soften.
Sprinkle flour over the mushrooms, stirring well to coat.
Slowly whisk in beef broth and season with salt and pepper to taste.
Simmer & Finish:
Return the steak patties to the skillet, reduce heat to medium-low, and let them simmer until fully cooked and the gravy thickens.
Serve & Enjoy:
Spoon the rich mushroom gravy over the steaks and creamy mashed potatoes.
Serve warm and enjoy a comforting, homemade meal!
Notes:
Use Lean Ground Beef for Best Texture – 80/20 or 85/15 ground beef works best to keep the patties juicy without being too greasy.
Don’t Overwork the Meat – When mixing the ground beef with seasonings, handle it gently to keep the patties tender instead of dense.
Caramelize the Onions for Extra Flavor – Sauté the onions for a few minutes before adding them to the beef mixture for a deeper, slightly sweet flavor.
Thicken the Gravy as Needed – If the gravy is too thin, simmer longer or add a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water) to reach your desired consistency.
Make It Ahead – The patties and gravy can be made in advance and stored separately in the fridge for up to 3 days. Reheat gently over low heat for best results.
Customize the Sides – Serve with buttered egg noodles, roasted vegetables, or rice instead of mashed potatoes for a different take on this classic dish.
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1 plate
Calories: ~500 kcal | Protein: ~25g | Carbohydrates: ~20g | Fiber: ~3g | Sugars: ~2g | Fats: ~30g | Saturated Fat: ~12g | Cholesterol: ~100mg | Sodium: ~450mg
Frequently Asked Questions:
Can I use ground turkey instead of ground beef?
Yes! Ground turkey works as a leaner alternative. Just add an extra tablespoon of olive oil to keep the patties moist since turkey is lower in fat.
How do I prevent my Salisbury steak from falling apart?
Make sure to mix the ingredients well but don’t overwork the meat.
The breadcrumbs and egg act as binders—if your patties are too soft, chill them in the fridge for 15 minutes before cooking to help them hold their shape.
Can I make this ahead of time?
Absolutely! Cook the patties and gravy, then store them separately in the fridge for up to 3 days.
Reheat gently in a skillet over low heat, adding a splash of broth to loosen the gravy.
What’s the best way to thicken the gravy?
If the gravy is too thin, simmer it longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water).
Stir it in and cook until thickened.
Can I freeze Salisbury steak?
Yes! Freeze the cooked patties and gravy separately for up to 3 months.
Thaw overnight in the fridge and reheat on the stove, adding a little broth or water to bring the gravy back to life.
How do I keep my Salisbury steak patties from shrinking too much?
To prevent shrinkage, don’t overwork the meat when forming patties, and make them slightly larger than you want since they will shrink a bit while cooking.
Can I make the gravy without mushrooms?
Yes! If you’re not a fan of mushrooms, just skip them and add an extra tablespoon of butter or a splash of heavy cream for richness.
You can also use onions instead for a different flavor.
Why is my gravy too thin?
If your gravy isn’t thick enough, let it simmer longer or whisk in a little more flour (about ½ teaspoon at a time) until it reaches the right consistency.
Can I make this recipe in a slow cooker?
Yes! Brown the patties first, then place them in a slow cooker with the gravy ingredients.
Cook on low for 4-5 hours or high for 2-3 hours for an even more tender result.
What’s the best way to make extra creamy mashed potatoes?
For ultra-creamy mashed potatoes, use warm milk and melted butter, and mash with a potato ricer or hand mixer for a smoother texture.
A little sour cream or cream cheese also makes them extra rich.