Refreshing Tomato and Artichoke Salad with Capers

Ingredients

For the Salad

Ripe tomatoes – 4, diced (or use cherry tomatoes, halved, for extra sweetness)

Artichoke hearts – 1 can (14 oz), drained and quartered (marinated for bold flavor, or plain for a lighter taste)

Capers – 2 tablespoons, drained, for a briny, tangy bite

Red onion – ¼, thinly sliced (optional, for sharpness and crunch)

Fresh basil – ¼ cup, chopped (or parsley for a gentler, herbal note)

Salt and freshly ground black pepper – to taste

For the Lemon Vinaigrette

Extra virgin olive oil – ¼ cup, smooth and rich 🫒

Fresh lemon juice – 2 tablespoons, for bright acidity

Red wine vinegar – 1 teaspoon, for extra tang

Garlic – 1 clove, finely minced

Dried oregano – 1 teaspoon, for an aromatic lift

Dijon mustard – ½ teaspoon (optional, for creaminess and depth)

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Salt and black pepper – to taste

For Serving (Optional, but Highly Recommended)

Crumbled feta cheese or shaved Parmesan – for a salty, cheesy finish

Toasted pine nuts or sliced almonds – for nutty crunch

Extra chopped herbs – basil, parsley, or oregano for a fresh burst

Crusty bread or warm pita wedges – perfect for soaking up the vinaigrette

Lemon wedges – for squeezing over just before serving

Instructions

1. Prepare the lemon vinaigrette

In a small bowl or jar, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, Dijon mustard (if using), salt, and black pepper until smooth and well combined.
Tip: Taste and adjust the acidity with extra lemon juice or vinegar depending on your preference.

2. Assemble the salad

In a large mixing bowl, add the diced tomatoes, artichoke hearts, capers, red onion (if using), and fresh basil. Drizzle the vinaigrette over the top and toss gently until everything is evenly coated.
Optional: Fold in crumbled feta or shaved Parmesan for a richer flavor.

3. Season and garnish

Taste the salad and adjust with extra salt and pepper as needed. Sprinkle with additional fresh herbs and top with toasted pine nuts or sliced almonds for added crunch.
Optional: Finish with a squeeze of fresh lemon for a bright, zesty kick.

4. Serve and enjoy

Serve the salad slightly chilled or at room temperature. It pairs beautifully with grilled fish, roasted chicken, or a side of warm crusty bread or pita.