Pork Chops With Scalloped Potatoes

Ingredients

5 potatoes, white or Yukon Gold

5 pork chops

1 onion, sliced or diced

1 cup whole milk

3 cups Cheddar Cheese, shredded

3 tablespoons butter, unsalted

Salt and pepper, to taste

Optional: I add chives or green onions, a sprinkle of seasoning salt, and a pinch of garlic salt to boost the mild flavor

Instructions

Start by peeling and slicing the potatoes making sure each slice is no thicker than ¼ inch.

Peel and quarter the onion then divide each quarter in half.

Grate a block of Cheddar Cheese to get 3 cups of shredded goodness.

Preheat your oven to 350°F (175°C). Generously grease a baking dish.

In a bowl combine the sliced potatoes, diced onions and shredded cheese. Add the milk. Sprinkle in the seasoning salt and garlic salt for an explosion of flavor.

Gently mix everything together until they blend harmoniously.

Transfer this mixture into the greased baking dish ensuring an even distribution.

Cut the butter into slices and artistically place them on top of the potato and cheese mixture.

Place the pork chops on top of the potatoes and cheese layer.

Slide the baking dish into the oven. Let it bake for 50 to 55 minutes. Remember to flip the pork chops halfway through cooking for evenness.

Halfway through baking check if the pork chops are cooked. They should no longer be pink. If necessary continue baking for 15 minutes.

Test how tender the potatoes are, by piercing them with a fork.

If you find that they need cooking time you can simply place a sheet of aluminum foil over the baking pan in a manner. This will help ensure that the pork chops remain moist while the potatoes finish cooking.

When the dish is ready to be taken out of the oven take a moment to appreciate the combination of flavors and textures that make this traditional comfort dish so special.

Take pleasure in the satisfaction of preparing, sharing and enjoying this masterpiece!

Notes

To make this Pork Chops with Scalloped Potatoes recipe gluten-free you can simply substitute the flour with gluten-all-purpose flour or cornstarch. This will give you a creamy texture.

Make sure to use seasonings that are free of gluten and regard using certified gluten-free breadcrumbs or crushed crackers if you enjoy a breadcrumb topping.

By making these substitutions you’ll create a gluten-free version that’s just as delicious and comforting as the original recipe so everyone can enjoy this culinary masterwork without any concerns.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Calories: 600 kcal | Protein: 35g | Fat: 40g | Saturated Fat: 20g | Monounsaturated Fat: 12g | Polyunsaturated Fat: 2g | Carbohydrates: 30g | Dietary Fiber: 3g | Sugar: 4g | Cholesterol: 130mg | Sodium: 700mg

Frequently Asked Questions:

Can I use different types of cheese for this recipe?

Absolutely! While Cheddar cheese is commonly used for its rich flavor, you can experiment with other cheeses like Gruyere, Swiss, or Monterey Jack for variations in taste and texture.

Can I use boneless pork chops instead of bone-in ones?

Yes, you can use boneless pork chops if you prefer.

Boneless pork chops will likely cook a bit faster than bone-in chops, so keep an eye on them to avoid overcooking.

What’s the purpose of adding milk to the potato mixture?

The milk adds moisture to the dish and helps create a creamy texture as it bakes.

It also contributes to the overall flavor by infusing the potatoes with a gentle dairy richness.

Can I prepare this dish ahead of time and bake it later?

Yes, you can assemble the dish ahead of time and refrigerate it before baking.

This can be convenient for meal planning.

Just remember to adjust the baking time accordingly, as a chilled dish might need a bit longer in the oven.

What sides go well with Pork Chops with Scalloped Potatoes?

Since this dish is already hearty with potatoes and pork, you might want to pair it with lighter sides like a fresh garden salad, steamed vegetables, or sautéed greens to balance out the meal

. A side of applesauce or a tangy slaw can also complement the flavors well.

Can I use a different type of meat instead of pork chops?

Certainly! While the recipe calls for pork chops, you can experiment with other proteins like chicken breasts, turkey cutlets, or even a vegetarian option like portobello mushrooms to suit your dietary preferences.

Can I use pre-shredded cheese instead of grating my own?

Yes, you can use pre-shredded cheese to save time.

However, freshly grated cheese tends to melt more smoothly and can enhance the flavor of the dish.

Can I use a different type of potato for the scalloped potatoes?

Absolutely! While white or Yukon Gold potatoes work well, you can also use russet potatoes.

Keep in mind that different types of potatoes can result in slightly varied textures.

How can I ensure that the pork chops are cooked to the right temperature?

Use a meat thermometer to check the internal temperature of the pork chops.

The USDA recommends cooking pork to an internal temperature of 145°F (63°C) with a three-minute rest time.

Can I make this dish in advance and reheat it?

Yes, you can prepare the dish ahead of time and reheat it in the oven.

To keep the pork chops moist, you can cover the baking dish with aluminum foil while reheating.

Make sure to adjust the reheating time to prevent overcooking.