Parmesan Garlic Roasted Potatoes
These Parmesan Garlic Roasted Potatoes are a perfect side dish for any meal, combining crispy edges with a soft, flavorful interior. Roasted to golden perfection, the red potatoes are tossed in a fragrant blend of garlic, thyme, oregano, and basil, then finished off with a sprinkle of grated Parmesan cheese for an irresistible cheesy crust.
A touch of butter and freshly chopped parsley adds richness and freshness, making this dish a crowd-pleaser that complements a variety of main courses.
Why You’ll Love This Recipe:
People will love this Parmesan Garlic Roasted Potatoes recipe because it combines crispy, golden potatoes with rich, savory flavors.
The garlic, herbs (thyme, oregano, basil), and Parmesan create a mouthwatering aroma and deliciously satisfying taste in every bite.
The balance of crispy edges and tender centers makes the potatoes irresistibly comforting, while the added butter and fresh parsley bring richness and freshness.
It’s an easy, yet flavorful side dish that complements almost any meal, making it a perfect choice for family dinners or gatherings.
Key Ingredients:
Red Potatoes – The main ingredient, known for their creamy texture and ability to crisp up beautifully when roasted.
Garlic – Minced for an aromatic, savory flavor that infuses the potatoes.
Parmesan Cheese – Adds a rich, cheesy, and slightly nutty flavor that enhances the roasted potatoes.
Olive Oil – Helps the potatoes crisp up in the oven and provides a healthy base for the seasoning.
Dried Herbs (Thyme, Oregano, Basil) – These fragrant herbs create a savory, earthy flavor profile that complements the garlic and potatoes.
Kosher Salt & Black Pepper – Essential for seasoning, bringing out the natural flavors of the potatoes and enhancing the dish.
Butter – Adds richness and a silky finish to the potatoes, making them extra indulgent.
Fresh Parsley – Chopped for a burst of color and freshness that brightens the dish.
Parmesan Garlic Roasted Potatoes
Ingredients
3 pounds red potatoes, halved
2 tablespoons olive oil
5 cloves minced garlic
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3c grated-Parmesan-cheese
Kosher salt & freshly black-pepper, to flavor
2 ts pun-salted butter
2tspchop parsley-leaves
Instructions:
Turn your oven to 400 degrees F and get your baking sheet ready by spraying it with non-stick spray or greasing it with a layer of oil.
In a bowl, cut the potatoes in half.
Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan.
Sprinkle salt and pepper to your taste, mix everything together and arrange the potatoes on the baking sheet in an even layer.
Then, arrange the potatoes on the baking sheet in an even layer. Place the potatoes peel side up.
Bake for 25-30 minutes, flipping them halfway to ensure they become golden brown.
Melt the butter either on the stove or in the microwave for 1 minute before serving.
Notes:
Potato Variety: While red potatoes are ideal for this recipe because of their creamy texture and ability to hold shape, you can also use other types of potatoes, like Yukon Gold or baby potatoes, depending on your preference.
Even Sizing: To ensure the potatoes cook evenly, try to cut them into similar-sized halves. This will help them roast at the same rate and achieve that perfect golden crisp.
Herb Variations: Feel free to experiment with fresh herbs if you have them on hand. Fresh thyme, rosemary, or parsley can be used instead of dried herbs for a more vibrant, aromatic flavor.
Crispiness Tip: For extra crispiness, make sure the potatoes are arranged in a single layer on the baking sheet and avoid overcrowding them. This allows air to circulate around each potato, resulting in a crispier texture.
Cheese Options: If you’re out of Parmesan or want to mix it up, Pecorino Romano, Asiago, or Gruyère would also work well in this recipe, offering a different flavor profile while still adding that cheesy, savory kick.
Serving Suggestions: These potatoes make a great side dish to complement a variety of meals, such as roasted meats, grilled chicken, or even a veggie-packed salad for a lighter option.
Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or a skillet to restore their crispiness.
Vegan Option: For a vegan version, simply omit the butter and use a plant-based butter or olive oil to toss the potatoes before roasting.
Nutrition Information:
Calories: 230 kcal | Total Fat: 8g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 6mg | Sodium: 190mg | Total Carbohydrates: 36g | Dietary Fiber: 4g | Sugars: 2g | Protein: 6g
Frequently Asked Questions:
Can I use a different type of potato for this recipe?
While red potatoes are recommended for their texture and flavor, you can use other varieties such as Yukon Gold or Russet potatoes.
Just keep in mind that different types of potatoes may yield slightly different results in terms of texture and taste.
Is it necessary to flip the potatoes halfway through baking?
Yes, flipping the potatoes halfway through baking ensures that they cook evenly and develop a golden brown crust on all sides.
This step helps to achieve the desired texture and flavor.
Can I substitute fresh herbs for the dried ones?
Absolutely! Fresh herbs can add a vibrant flavor to the roasted potatoes.
You can use approximately three times the amount of fresh herbs compared to dried ones.
For instance, if the recipe calls for 1 teaspoon of dried thyme, you can use 1 tablespoon of fresh thyme leaves.
What can I serve these Parmesan Garlic Roasted Potatoes with?
These potatoes make a delicious side dish for a variety of main courses such as grilled chicken, steak, or fish.
They also pair well with salads or as part of a vegetarian meal.
Feel free to get creative with your meal combinations!
Can I prepare these potatoes ahead of time?
While these potatoes are best served fresh out of the oven for optimal flavor and texture, you can prepare them in advance and reheat them before serving.
Simply store the roasted potatoes in an airtight container in the refrigerator and reheat them in the oven until warmed through.
Can I use other types of potatoes instead of red potatoes?
Yes, you can use other varieties such as Yukon Gold or Russet potatoes.
However, keep in mind that different types of potatoes may yield slightly different textures and flavors.
Do I need to peel the potatoes before roasting them?
It’s not necessary to peel the red potatoes for this recipe.
Leaving the skin on adds texture and flavor to the dish.
Plus, it saves time on prep!
Can I use fresh herbs instead of dried ones?
Absolutely! Fresh herbs can add a vibrant flavor to the dish.
You can use approximately three times the amount of fresh herbs compared to dried ones.
For example, if the recipe calls for 1 teaspoon of dried thyme, you can use 1 tablespoon of fresh thyme leaves.
What is the purpose of flipping the potatoes halfway through baking?
Flipping the potatoes ensures even cooking and helps them develop a crispy exterior on all sides.
It also prevents them from sticking to the baking sheet.
Is it okay to adjust the amount of Parmesan cheese?
Yes, you can adjust the amount of Parmesan cheese according to your preference.
If you prefer a stronger Parmesan flavor, you can add more cheese.
Conversely, if you prefer a milder flavor, you can reduce the amount of cheese.
Can I prepare the potatoes in advance and bake them later?
Yes, you can prepare the potatoes up to the point of baking them, then cover and refrigerate them until you’re ready to bake.
Just remember to adjust the baking time accordingly if the potatoes are chilled.
How can I ensure the potatoes are cooked evenly?
To ensure even cooking, try to cut the potatoes into uniform sizes.
This way, they will roast at the same rate and be cooked through evenly.
Can I use aluminum foil instead of greasing the baking sheet?
Yes, you can line the baking sheet with aluminum foil for easier cleanup.
Just make sure to lightly grease the foil with oil or cooking spray to prevent the potatoes from sticking.
Can I garnish the roasted potatoes with other herbs besides parsley?
Absolutely! You can experiment with different herbs such as chives, rosemary, or thyme for added flavor and visual appeal.
Feel free to customize the garnish according to your taste preferences.