Lemon Butter Baked Shrimp

Ingredients:

1 lb. raw shrimp, cleaned, peeled and deveined

8 Tbs. butter (1 stick), melted

3 cloves garlic, minced (my addition)

1 packet of Good Seasons Italian all natural seasoning

1 1/2 lemon, sliced into circles

1 Tbs. dried parsley leaves

1 tsp. black pepper, ground.

Instructions:

Preheat the oven to 350 degrees F.

In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.

Arrange the lemon slices on top of butter, forming a single layer.

Arrange the cleaned and deveined shrimp on top of the lemon slices…

Sprinkle the Italian Seasoning over the shrimp.

Sprinkle the parsley flakes and pepper on top of that.

Bake uncovered in the preheated oven for 15 minutes.

Nutrition Information:

Calories: 200 | Protein: 20g | Fat: 15g | Carbohydrates: 5g | Fiber: 1g

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before baking.

Is there a substitute for fresh lemon slices?

You can use lemon juice instead of lemon slices, adjusting the quantity to taste.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but adjust the additional salt in the recipe accordingly.

Is there a low-fat alternative for the butter?

You can use a lower-fat butter substitute or a combination of olive oil and butter for a lighter option.

Can I use fresh parsley instead of dried parsley leaves?

Yes, you can use fresh parsley. Adjust the quantity to your liking.

What sides pair well with Lemon Butter Baked Shrimp?

Serve the shrimp over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.

Can I marinate the shrimp in the butter mixture before baking?

Yes, you can marinate the shrimp for a short time to enhance the flavor.

However, it’s not necessary.

How can I make this dish spicier?

Add a pinch of red pepper flakes or cayenne pepper to the butter mixture for a spicy kick.

Can I prepare this recipe ahead of time and bake it later?

Yes, you can assemble the dish ahead of time and refrigerate.

Bake when ready to serve.

What’s the best way to know if the shrimp is cooked?

Shrimp turns opaque and pink when cooked.

Ensure they are opaque throughout, and not translucent in the center.