Iron Skillet Blackberry Cobbler

Ingredients

6 tbsp Sweet Cream Butter, Chilled and Cut Into Pieces

1 cup Self-Rising Flour

¼ tsp Salt

¼ tsp Cinnamon

1 cup +2 tbsp White Sugar

1 cup Whole Milk

1 tsp Pure Vanilla Extract

2 cup Fresh Blackberries

Instructions:

Preheat oven to 375 degrees.

Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.

Put the skillet in the oven until the butter melts.

Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.

Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.

Sprinkle the blackberries on top of the crust.

Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.

Garnish with a scoop of vanilla ice cream.

Enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries in this recipe.

Just be sure to thaw and drain them before using, and adjust the baking time if needed.

What can I substitute for self-rising flour?

If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to every cup of all-purpose flour.

Is it necessary to use a cast iron skillet, or can I use another baking dish?

While a cast iron skillet is traditional and gives a unique texture to the cobbler, you can use other baking dishes like a 9×9-inch square or 9×13-inch rectangular pan if you don’t have a skillet.

Can I reduce the sugar in the recipe for a less sweet cobbler?

Yes, you can reduce the amount of sugar to your taste.

Keep in mind that blackberries can vary in sweetness, so adjust accordingly.

Can I make this cobbler ahead of time and reheat it later?

Yes, you can make the cobbler ahead of time and reheat it in the oven at a low temperature (around 250-300°F or 120-150°C) until warmed through.

Be sure to cover it with foil to prevent excessive browning.

Can I use other fruits instead of blackberries?

Yes, you can substitute blackberries with other fruits like blueberries, raspberries, peaches, or a combination of your favorite fruits to make a mixed berry cobbler.

Is it essential to use a cast iron skillet for this cobbler?

While a cast iron skillet is traditional and adds a unique flavor and texture, you can use other baking dishes like a pie plate or a square baking dish if you don’t have a cast iron skillet.

Can I use margarine or oil instead of sweet cream butter?

Sweet cream butter adds a rich flavor, but you can use margarine or oil as a substitute if desired.

Keep in mind that it may slightly alter the flavor and texture of the cobbler.

What’s the purpose of the cinnamon in the recipe?

Cinnamon adds a warm and aromatic flavor that complements the sweetness of the blackberries and enhances the overall taste of the cobbler.

You can adjust the amount to your preference or omit it if you don’t like cinnamon.

Can I make this cobbler ahead of time and reheat it?

Yes, you can make the cobbler in advance and reheat it in the oven at a low temperature (around 250-300°F or 120-150°C) until warmed through.

Cover it with foil to prevent over-browning, and it should still be delicious when reheated.