Homemade Carne Asada Torta

Instructions:

CARNE ASADA

1 pound flap or skirt steak

1/4 cup olive oil

juice of 1 orange

juice of 1 lime

2 tablespoons soy sauce

2 tablespoons white vinegar

2 teaspoon smoked paprika

1 1/2 teaspoon cumin

1 teaspoon oregano

1 teaspoon salt or to taste

1 1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne powder, more to taste

1/2 teaspoon black pepper

AVOCADO TOMATILLO SALSA

1 tablespoon olive oil

5 to 6 tomatillos, peeled and chopped

1/3 yellow onion, chopped

2 to 3 garlic cloves

1 bunch cilantro

1 large avocado

juice of 1/2 lime

2 jalapeños

1/2 teaspoon salt, more to taste

FOR ASSEMBLY

telera rolls, toasted

refried beans

avocado, thinly sliced

lettuce, chopped

oaxaca cheese, sliced

cotija cheese, crumbled

tomatoes, optional

pickled jalapenos, optional

white onion, diced

sour cream

cilantro, finely chopped

Instructions:

MAKE THE SALSA

To a hot pan over medium heat, add the olive oil, tomatillos, and onion. Sear for 4 to 5 minutes and then take off the heat.

Add the seared tomatillos and onions to a food processor along with the garlic cloves, cilantro, avocado, lime juice, jalapenos, and salt.

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Blend until completely smooth.

Transfer to a bowl and set aside.

MAKE THE CARNE ASADA

In a large bowl, add olive oil, orange juice, lime juice, soy sauce, white vinegar, smoked paprika, cumin, oregano, salt, garlic powder, onion powder, cayenne, and black pepper.

Whisk all together to make a marinade.

Add the flap steak to the marinade and mix togethet evenly.

Cover and let it sit for at least 30 minutes or overnight, the longer the better.

Preheat your skillet or grill over high heat.

Add the steaks and sear until one side is browned, about 3 to 4 minutes. Flip over and sear the other side until browned for about 3 to 4 minutes. The thinner the steak, the less time it takes to cook.

Slice the steak into small cubes or cut against the grain into thin strips.

ASSEMBLE

Take a toasted telera roll and spread refried beans along the bottom. Then add the steak, oaxaca cheese, cotija cheese, lettuce, avoado, white onion and cilantro, sour cream, and tomatillo salsa.

Seal the sandwich shut and enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use a different cut of meat for the Carne Asada?

Yes, you can use flank steak or sirloin steak as alternatives to flap or skirt steak.

However, keep in mind that the cooking time may vary depending on the thickness and type of meat.

How long should I marinate the meat for the best flavor?

Marinate the meat for at least 30 minutes to allow the flavors to penetrate.

For even better flavor, marinate it overnight in the refrigerator.

Can I adjust the spiciness of the Avocado Tomatillo Salsa?

Yes, you can adjust the spiciness of the salsa by adding more or fewer jalapeños and cayenne powder according to your taste preferences.

Are there any alternatives to telera rolls for the torta?

Yes, you can use bolillo rolls or ciabatta bread as alternatives to telera rolls for the torta.

Can I make the Carne Asada Torta ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble the tortas just before serving to prevent the bread from becoming soggy.

Can I prepare the Carne Asada marinade in advance?

Yes, you can prepare the marinade ahead of time and store it in the refrigerator for up to 2 days before using it to marinate the steak.

Can I grill the steak instead of using a skillet?

Yes, you can grill the steak instead of using a skillet.

Preheat your grill to high heat and grill the steak for about 3-4 minutes per side, or until desired doneness is reached.

Can I omit any ingredients from the assembly of the torta?

Yes, feel free to customize the torta to your liking by omitting any ingredients you don’t enjoy or have on hand.

You can also add additional ingredients such as sliced tomatoes or pickled jalapeños.

How long can I marinate the steak for maximum flavor?

For best results, marinate the steak for at least 30 minutes.

However, you can marinate it for up to overnight in the refrigerator for even more flavor.

Can I freeze the assembled torta for later consumption?

It’s not recommended to freeze the assembled torta as the texture of the bread and ingredients may change upon thawing. It’s best enjoyed fresh.

Can I use store-bought salsa instead of making the Avocado Tomatillo Salsa from scratch?

Yes, you can use store-bought salsa verde or avocado salsa if you prefer a quicker option.

Adjust the seasoning to taste before using it in the torta.