Green Chile Picadillo and Pinto Beans

Green Chile Picadillo

Ingredients:

1 lb. ground beef

1 tsp olive oil

1 small onion, diced

1 green pepper, diced

2 cloves garlic, minced

2 small potatoes, peeled and diced

Green Chile

8 oz tomato sauce

1 ½ cup beef broth

1 tsp sea salt

½ tsp pepper

1 tsp ground cumin

1 tsp ground coriander

1 bay leaf

Tortillas

Instructions:

Heat oil in large skillet, then add ground beef. Cook over medium heat until mostly brown.

Add onions, peppers and potatoes. Cook for about 4 minutes. Add garlic and sauté for 30 seconds.

Pour in tomato sauce, beef broth and Green Chile. Season with salt, pepper, cumin and coriander. Stir to combine, add bay leaf.

Bring to a simmer, cover and let cook for 10 minutes, stirring occasionally. Remove lid and simmer for another 10 minutes, or until potatoes are tender.

Serve with warm tortillas

Pinto Beans

Ingredients:

2.lb of pinto beans .

1/2 cup of olive oil

5 cloves of garlic.

1 teaspoon and a half of salt

Instructions:

Wash the beans. 5 .times.,

Then add 13 cups. of water

Add minced garlic and salt and oil

Then cook for 2 hours 30 minutes to medium heat or until the beans are soft.

Nutrition Information:

YIELDS: 8 | SEVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

Keep in mind that turkey may have a slightly different flavor and texture compared to beef.

What type of Green Chile should I use?

You can use fresh, roasted, canned, or jarred green chilies depending on your preference and availability.

Adjust the amount based on your desired level of spiciness.

Can I omit the potatoes from the recipe?

Yes, you can omit the potatoes if you prefer or substitute them with another vegetable such as carrots or squash.

Adjust the cooking time accordingly.

Are there any suitable substitutes for beef broth?

Yes, you can substitute beef broth with vegetable broth or chicken broth if you prefer.

You can also use water, but you may need to adjust the seasoning to compensate for the lack of flavor from the broth.

How should I store leftovers?

Allow the Green Chile Picadillo to cool completely before transferring it to an airtight container.

Store it in the refrigerator for up to 3-4 days or freeze it for longer storage.

Reheat thoroughly before serving.

Can I use ground turkey instead of ground beef for a lighter option?

Yes, ground turkey can be substituted for ground beef in this recipe.

Adjust cooking time as needed.

What’s the best way to peel and dice the potatoes?

Peel the potatoes using a vegetable peeler or knife, then dice them into small, uniform pieces for even cooking.

Can I use fresh or canned green chilies?

Yes, you can use either fresh, roasted, canned, or jarred green chilies based on your preference and availability.

How do I adjust the spiciness level of the dish?

You can adjust the amount of green chilies you use to control the spiciness level.

Start with a smaller amount and add more according to your taste.

Can I substitute beef broth with vegetable broth for a vegetarian version?

Yes, you can substitute beef broth with vegetable broth to make a vegetarian version of the dish.

Is it necessary to cover the skillet while simmering?

Yes, covering the skillet helps trap heat and moisture, allowing the flavors to meld together while cooking.

How do I know when the potatoes are tender and cooked through?

Pierce the potatoes with a fork or knife to check for tenderness.

They should be soft and easily pierced when they’re done.

What’s the best way to serve the Green Chile Picadillo?

Serve the picadillo with warm tortillas for a complete meal.

You can also serve it over rice or with a side of beans.

Can I make this dish ahead of time and reheat it later?

Yes, you can make the picadillo ahead of time and store it in the refrigerator.

Reheat it gently on the stovetop or in the microwave before serving.

How should I store leftovers?

Allow the picadillo to cool completely before transferring it to an airtight container.

Store it in the refrigerator for up to 3-4 days or freeze it for longer storage.

Reheat thoroughly before serving.