Green Chile Apple Pie Quesadillas with Sliced Tillamook Cheese:

Introducing a delightful twist on traditional flavors, these Green Chile Apple Pie Quesadillas combine the sweetness of apples with a savory kick from green chiles. The warm, buttery tortillas encase a delicious filling, making this dish a perfect fusion of sweet and spicy.

Paired with creamy Tillamook cheese, it’s an irresistible treat that’s great for a quick snack or a fun dessert. Enjoy the unique blend of flavors in every bite!

Green Chile Apple Pie Quesadillas with Tillamook Cheese:

Ingredients:

2 large apples, peeled and diced

1/4 cup sugar

1 tablespoon cornstarch

1 teaspoon cinnamon

A dash of nutmeg

2 tablespoons butter

1/3 cup water

Flour tortillas (8-inch)

Chopped green chiles (to taste)

Tillamook cheese (sliced)

Instructions:

Prepare the Apples:

In a bowl, toss the diced apples with sugar, cornstarch, cinnamon, and nutmeg until well combined.

Cook the Apples:

In a skillet, melt 2 tablespoons of butter over medium heat. Add the apple mixture and stir-fry for about a minute.

Pour in 1/3 cup of water and cook until the apples are soft, about 5-7 minutes. Stir occasionally. Once cooked, remove from heat.

Assemble the Quesadillas:

Heat a clean skillet over medium-high heat.

Place a buttered tortilla in the skillet. Spread a generous amount of the cooked apple mixture on half of the tortilla, adding chopped green chiles to taste.

Top with another buttered tortilla and cook until the bottom is golden brown, about 2-3 minutes.
Flip and cook the other side until browned and crispy, another 2-3 minutes.

Serve:

Remove from the skillet and let cool slightly. Cut into wedges and serve with slices of Tillamook cheese on the side.

Enjoy your sweet and savory quesadillas!

Notes:

Apple Variety: Choose apples that hold their shape well when cooked, like Granny Smith or Honeycrisp, for the best texture and flavor.

Green Chiles: Adjust the amount of chopped green chiles based on your heat preference. You can use fresh, canned, or roasted green chiles.

Tortilla Type: Flour tortillas work best for this recipe, as they provide a nice balance of softness and crispiness. Corn tortillas can also be used but may not hold up as well.

Cheese Options: While Tillamook cheese adds a creamy richness, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick.

Serving Suggestions: These quesadillas are delicious on their own but can also be served with sides like vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added sweetness.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.

Customization: Feel free to add other ingredients like nuts, raisins, or even a sprinkle of cheese inside for extra flavor and texture.

Nutritional Information (per serving):

Frequently Asked Questions:

Can I use different fruits instead of apples?

Yes! While apples provide a unique flavor and texture, you can experiment with other fruits like pears or peaches.

Just adjust the cooking time based on the fruit’s firmness.

How can I make these quesadillas vegan?

To make the quesadillas vegan, substitute the butter with a plant-based butter or oil and use a dairy-free cheese alternative.

What can I serve with these quesadillas?

These quesadillas are delicious on their own but pair well with vanilla ice cream, whipped cream, or a drizzle of caramel or honey.

A side of fresh fruit can also complement the dish.

Can I prepare the apple filling in advance?

Yes, you can make the apple filling ahead of time and store it in the refrigerator for up to 2 days.

Just reheat it before assembling the quesadillas.

How do I store leftovers?

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days.

Reheat them in a skillet over medium heat for the best texture.

Do I need to peel the apples?

While peeling the apples is recommended for a smoother texture, you can leave the skin on if you prefer a bit of added fiber and a rustic appearance.

Can I use store-bought pie filling instead of making the apple mixture?

Yes, you can use store-bought apple pie filling for convenience.

Just mix in the green chiles to add that unique twist!

How do I make the quesadillas crispy?

Ensure the skillet is preheated before adding the quesadillas.

Cooking them in a bit of butter helps achieve a crispy texture.

Flip them carefully to avoid spilling the filling.

What can I substitute for cornstarch?

If you don’t have cornstarch, you can use all-purpose flour or arrowroot powder as a thickening agent.

Just use slightly more flour than cornstarch for the same thickening effect.

Can I freeze these quesadillas?

Yes, you can freeze assembled quesadillas.

Wrap them tightly in plastic wrap and place them in an airtight container.

They can be frozen for up to 2 months.

Reheat them directly from frozen in a skillet or oven.