Fried Potatoes with Cheese Smothered in Green Chile

Indulge in the comforting flavors of Fried Potatoes with Cheese Smothered in Green Chile—a hearty dish that brings together crispy potatoes, savory ground beef, and a zesty green chile sauce.

This recipe combines the richness of cheese with the warmth of spices, making it perfect for a satisfying dinner or a cozy weekend brunch.

Easy to prepare and packed with flavor, this dish is sure to please everyone at the table, offering a delightful taste of southwestern cuisine in every bite!

Fried Potatoes with Cheese Smothered in Green Chile

Ingredients:

4 medium potatoes, peeled and diced

1 lb ground beef

1 onion, diced

3 cloves garlic, minced

2 tablespoons flour

1 can (14.5 oz) diced tomatoes (with juice)

1 can (4 oz) diced green chile (mild or hot, to taste)

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon oregano

Salt and pepper to taste

1 teaspoon beef bouillon granules

1 cup water

1 cup shredded cheese (cheddar or your choice)

Cooking oil for frying

Instructions:

Step 1: Fry the Potatoes

In a large skillet, heat enough cooking oil over medium heat.

Add the diced potatoes and fry until golden brown and crispy, about 15-20 minutes.

Stir occasionally to ensure even cooking.

Once done, remove from the skillet and set aside.

Step 2: Cook the Beef Mixture

In the same skillet, add the ground beef, diced onion, and minced garlic.

Cook over medium heat until the beef is browned and the onion is softened, about 5-7 minutes.

Drain excess fat if needed.

Step 3: Make the Roux

Sprinkle the flour over the beef mixture and stir well to combine.

Cook for an additional minute to form a roux.

Step 4: Add Remaining Ingredients

Stir in the diced tomatoes (with juice), diced green chile, onion powder, garlic powder, oregano, salt, pepper, beef bouillon, and water.

Bring to a simmer, then reduce the heat and let it cook for about 10-15 minutes, allowing the flavors to meld.

Step 5: Combine and Serve

Add the fried potatoes back to the skillet, stirring gently to coat them in the sauce.

Sprinkle the shredded cheese over the top, cover, and let it sit for a few minutes until the cheese is melted.

Enjoy: Serve hot, garnished with additional diced green chiles or fresh herbs if desired.

Enjoy your hearty and flavorful Fried Potatoes with Cheese Smothered in Green Chile!

Notes:

Potato Variety: Use starchy potatoes like Russets for the best texture. They become crispy on the outside while remaining fluffy inside. Yukon Golds also work well for a creamier texture.

Ground Beef Alternatives: You can substitute ground beef with ground turkey, chicken, or even plant-based meat for a lighter or vegetarian version. Adjust seasoning as needed.

Cheese Choices: While cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, pepper jack for a kick, or even a blend for a richer flavor.

Spice Level: Adjust the heat by using mild or hot green chiles based on your preference. You can also add diced jalapeños or a dash of hot sauce for extra spiciness.

Make-Ahead Option: You can prepare the beef and sauce ahead of time and refrigerate it. Just reheat it and add the fried potatoes and cheese before serving.

Vegetable Additions: Consider adding bell peppers, corn, or black beans for added nutrition and flavor. Sauté them with the onions and garlic for best results.

Serving Suggestions: This dish pairs wonderfully with a fresh salad or cornbread. Garnish with fresh cilantro or green onions for a pop of color and flavor.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use frozen potatoes instead of fresh?

Yes, you can use frozen hash browns or diced potatoes.

Just follow the cooking instructions on the package, and then combine them with the beef and cheese mixture as directed in the recipe.

What if I don’t have ground beef?

You can substitute ground beef with ground turkey, chicken, or a plant-based alternative.

Adjust the cooking time as needed, and season according to your taste preferences.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave or on the stovetop, adding a splash of water or broth if the mixture is too thick.

Can I make this dish ahead of time?

Yes, you can prepare the beef and green chile sauce ahead of time and store it in the refrigerator.

Just fry the potatoes fresh before serving and combine everything right before eating.

How can I make this dish spicier?

To add more heat, use hot green chiles instead of mild ones, or include diced jalapeños in the beef mixture.

You can also sprinkle in some cayenne pepper or hot sauce to your taste.

How do I ensure the potatoes are crispy?

To achieve crispy potatoes, make sure to fry them in enough oil and avoid overcrowding the pan.

Fry in batches if necessary, and allow them to cook undisturbed for a few minutes before stirring.

Can I use fresh green chiles instead of canned?

Yes! If using fresh green chiles, roast and peel them first for the best flavor.

Dice them and add them to the dish just like you would with canned chiles.

What type of cheese works best for this recipe?

While cheddar cheese is a popular choice, you can use any cheese that melts well, such as Monterey Jack, pepper jack, or even a blend of cheeses for added flavor.

How long can I keep leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

For longer storage, consider freezing the dish, but keep in mind the texture may change upon reheating.

What can I serve with this dish?

This dish pairs well with a simple green salad, cornbread, or even tortillas.

You can also top it with sour cream or guacamole for added flavor.