Easy Sausage With Onions And Peppers
Ingredients
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 red bell pepper, cut into strips
5 links of Italian sausage
1 medium onion, sliced
3 tsp garlic, minced
2 tbsp Olive Oil
2 tsp Italian Seasoning
1 16 ounce can of crushed tomatoes
Salt and pepper, if desired
Instructions
Heat the oil in a skillet and brown the sausages until they are browned on all sides
Add the sliced onions and all the sliced peppers, saute for roughly five minutes until they are softened.
Spoon in the minced garlic and saute for another 30 seconds
Sprinkle the Italian Seasoning on top and pour in the crushed tomatoes
Stir to combine and add more salt and pepper if desired
After 5 minutes, place the sausages back into the pan
Cover and simmer for 25 minutes
Be sure the sausages are cooked thoroughly
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 180mg | SODIUM: 28mg | CARBOHYDRATES: 160g | SUGAR: 18g | PROTEIN: 12g