Chicken and Mushrooms in a Garlic White Wine Sauce

Ingredients

8 pieces of chicken

2 teaspoons butter

2 teaspoons olive oil

¼ cup flour

3 tablespoons garlic, minced

12oz mushrooms, sliced

¼ cup white wine

⅓ cup chicken broth

Salt & pepper to taste

Parsley, for garnish

Step 1:

Heat 1 teaspoon butter and 1 teaspoon olive oil in a skillet over medium heat

Lightly flour the chicken and brown in skillet

Step 2:

Remove and set aside

Add last teaspoon butter and last teaspoon olive oil to the same skillet

Step 3:

Saute garlic, mushrooms, and salt & pepper for about 3 minutes

Stir in wine and broth, simmering until sauce reduces by half

Step 4:

Return chicken to skillet

Serve and enjoy!

Serving Size: 1

Amount Per Serving:

Yes, you can use chicken breasts, adjusting the cooking time as needed.

You can use a variety of mushrooms like cremini, white, or shiitake based on your preference.

Yes, you can substitute chicken broth for the wine if you prefer a non-alcoholic version.

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).

This dish goes well with mashed potatoes, rice, or a side of steamed vegetables.

Yes, vegetable broth is a suitable alternative for a vegetarian version.

Keep the heat at medium and stir the garlic continuously to avoid burning.

Yes, you can prepare the dish up to the point of simmering the sauce and finish cooking before serving.

While white wine is traditional, red wine can be used for a different flavor profile.

Chop fresh parsley finely and sprinkle it over the chicken just before serving for a burst of color and flavor.