Cajun Shrimp Deviled Eggs

Ingredients

9 hard-boiled eggs, peeled

1/3 cup mayonnaise

1/3 cup sweet relish

2 teaspoons yellow mustard

1/4 teaspoon kosher salt, plus more to taste

1/4 teaspoon freshly ground black pepper

Smoked paprika, for sprinkling

18 medium shrimp, peeled and deveined

2 tablespoons unsalted butter

Instructions

2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)

Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and set aside.

Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon. Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp.

Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with a paper towel, then transfer to another medium bowl. Sprinkle with the Cajun seasoning and toss to coat.

Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer. Swirl the butter around so that it coats the bottom of the skillet evenly.

Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds. Remove the shrimp from the heat and set aside.

When ready to serve, top each deviled egg with 1 shrimp.

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Nutrition Information:

Serving Size: 1 Deviled Egg with Shrimp

Frequently Asked Questions:

Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp.

Simply toss them in Cajun seasoning to add flavor before assembling the deviled eggs.

Can I prepare the deviled eggs in advance?

Absolutely! You can prepare the deviled eggs (without shrimp) a day ahead.

Add the shrimp just before serving for the best texture.

Are there alternatives to mayonnaise for the filling?

If you prefer, you can use Greek yogurt or sour cream as a lighter alternative to mayonnaise in the deviled egg filling.

Can I adjust the spice level of the Cajun seasoning?

Yes, feel free to adjust the Cajun seasoning to your taste.

Start with a smaller amount and add more if you prefer a spicier flavor.

How long can I store Cajun Shrimp Deviled Eggs?

For optimal freshness, consume the deviled eggs within 1-2 days when stored in the refrigerator.

Adding the shrimp just before serving helps maintain their texture.