Cajun Cabbage Jambalaya

Ingredients :

1 pound spicy pork sausage

1 onion (chopped)

4 garlic cloves (minced)

1 green bell pepper

1 cup celery

1 head green cabbage

1 can (14 ounces) diced tomatoes (undrained)

1 cup chicken broth

1/2 cup of water

1 cup uncooked brown basmati rice

1 tablespoon chilli powder

1/2 teaspoon of salt

1 teaspoon paprika

1/2 teaspoon cumin

1/8 teaspoon cayenne pepper

1/8 teaspoon black pepper.

In a large saucepan, cook the pork sausage with the onion and garlic until browned.

Stir in green pepper and celery; cook and stir for 3 more minutes.

Add all rest ingredients & bring to a boil.

Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.

Enjoy !