Big Apple Fritters

Introducing our irresistible Big Apple Fritters! These delightful treats combine the crisp sweetness of Granny Smith apples with a fluffy, cinnamon-spiced batter, all fried to golden perfection. Topped with a luscious vanilla glaze, each bite is a harmony of comforting flavors. Perfect for breakfast, brunch, or a sweet afternoon snack, these fritters are sure to become a favorite in your home. Enjoy the warmth and aroma as you indulge in these homemade delights.

Big Apple Fritters

Ingredients:

For the fritters:

1 ½ tsp. Cinnamon

1 ½ C. Flour

⅓ C. Milk

¼ C. Sugar

2 Large eggs

2 tsp. Baking powder

3 Tbsp. Applesauce

½ tsp. Salt

2 Large Granny smith apples peeled and diced

For the glaze:

½ tsp Vanilla

2 C. Powdered sugar

¼ C. Milk

Instructions:

Mix together the flour, sugar, baking powder and salt in a large bowl.

Add in the applesauce, eggs and milk, and stir until just combined.

Stir in the apples.

Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.

Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.

Blend together the ingredients for the glaze until smooth.

Dip the fritters into the glaze, and allow to rest to set before serving.

Notes:

Preparation: Ensure all ingredients are at room temperature for even mixing. Dice the Granny Smith apples uniformly to ensure even distribution in the fritters.

Batter Consistency: The batter should be thick enough to coat the apples well without being too runny. Adjust milk quantity slightly if needed to achieve a smooth, pourable consistency.

Frying: Maintain oil temperature around 375°F (190°C) to ensure fritters cook evenly and achieve a crispy golden exterior. Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and make the fritters greasy.

Draining Excess Oil: After frying, drain the fritters on a paper towel-lined plate or rack to remove excess oil, which helps maintain their crispiness.

Glazing: Dip the fritters in the glaze while they are still warm but allow them to cool slightly before serving to let the glaze set. This ensures a balanced sweetness and enhances their presentation.

Storage: These fritters are best served fresh and warm. If preparing ahead, store them in an airtight container at room temperature for up to a day. Reheat briefly in an oven to restore crispness before serving.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of apple?

While Granny Smith apples are recommended for their tartness and firmness, you can use other varieties like Honeycrisp or Fuji if preferred. Just ensure they are peeled and diced to maintain the texture.

Can I bake these fritters instead of frying them?

Frying is recommended for the best texture and flavor.

Baking may alter the texture and won’t achieve the same crispy exterior.

How should I store leftovers?

Store leftover fritters in an airtight container at room temperature for up to a day.

Reheat briefly in the oven to restore crispiness.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze ahead of time and store it in the refrigerator.

Allow it to come to room temperature before dipping the fritters.

What oil is best for frying these fritters?

Use a neutral oil with a high smoke point such as vegetable oil, canola oil, or peanut oil for frying.

Can I freeze these fritters?

It’s not recommended to freeze the fritters after frying as they may become soggy upon thawing.

They are best enjoyed fresh.

Can I skip the glaze or use a different topping?

The glaze adds sweetness and complements the flavors of the fritters, but you can skip it or drizzle with honey or a dusting of powdered sugar instead.

What is the best way to ensure the fritters cook evenly?

Maintain a consistent oil temperature around 375°F (190°C) and fry in batches to avoid overcrowding the pan, which can lower the temperature.

Can I substitute applesauce with something else?

Unsweetened applesauce adds moisture and flavor.

You can try substituting with mashed bananas or yogurt, though the flavor profile will change.

Are these fritters suitable for people with dietary restrictions?

These fritters contain dairy (milk and eggs) and gluten (from flour).

To make them dairy-free, you can use almond milk and dairy-free margarine instead of milk and butter.

For gluten-free options, use a gluten-free flour blend and ensure other ingredients are gluten-free certified.