Arroz Con Pollo And Corn
Ingredients:
Skinless Chicken thighs
2 cups long grain rice
4 cups water
1 Tomato
1/2 onion
Half jalapeño chopped
1/2 can of 8oz tomato sauce
Garlic powder
Onion powder
Salt
Pepper
1 tsp Chicken bouillon
Instructions:
Sauté chicken in pan with 2tbs cooking oil.
Season with salt, pepper, garlic and onion powder.
Once fully cooked, take out and slice into pieces.
While slicing chicken, start sautéing rice in same pan with sliced onions until rice browns.
Add diced tomato and chopped jalapeño. Stir.
Mix in tomato sauce, water and chicken bouillon.
Season with salt and garlic powder to your liking.
Once boiling turn heat down to simmer and cover with lid for 20 mins.
Do not open until 20 mins are up.
Remove from fire and let sit for 5-10 mins so remaining water can absorb and rice can fluff!
Enjoy !!
Nutrition Information:
Calories: 400 kcal | Total Fat: 10g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 800mg | Total Carbohydrates: 60g | Dietary Fiber: 3g | Sugars: 2g | Protein: 20g
Frequently Asked Questions:
Can I use chicken breasts instead of chicken thighs?
Yes, you can use chicken breasts if you prefer.
However, chicken thighs are often preferred for their juiciness and flavor.
If using chicken breasts, be mindful of cooking time to avoid overcooking and drying out the meat.
What type of rice works best for this recipe?
Long grain rice is recommended for Arroz Con Pollo as it tends to have a fluffy texture and does not clump together when cooked.
However, you can use medium or short grain rice if that’s what you have available, but adjust the cooking time accordingly.
Can I make this dish vegetarian?
Yes, you can make a vegetarian version of this dish by omitting the chicken and using vegetable broth instead of chicken bouillon.
You can also add extra vegetables like bell peppers, peas, or carrots for added flavor and nutrition.
Is it necessary to sauté the rice before cooking?
Sautéing the rice before cooking adds depth of flavor and helps prevent it from becoming mushy.
It also allows the rice to absorb the flavors of the onions, tomatoes, and jalapeño.
However, if you’re short on time, you can skip this step, but the final dish may have a slightly different taste and texture.
How can I adjust the spice level of this dish?
The spice level of Arroz Con Pollo can be adjusted by varying the amount of jalapeño used.
For a milder flavor, remove the seeds and membranes from the jalapeño before chopping.
Conversely, for a spicier dish, leave the seeds and membranes intact or add additional jalapeño.
Adjusting the amount of chili powder or adding hot sauce can also increase the heat level.
Can I use bone-in chicken thighs instead of boneless?
Yes, bone-in chicken thighs can be used for this recipe.
Just keep in mind that they may take slightly longer to cook than boneless thighs.
Is it okay to use brown rice instead of long grain white rice?
Yes, you can substitute brown rice for white rice if you prefer.
However, brown rice typically requires a longer cooking time and may need additional liquid.
Can I use chicken broth instead of water for more flavor?
Yes, using chicken broth instead of water can add more flavor to the dish.
You may want to adjust the amount of salt added since chicken broth tends to be saltier than water.
What can I substitute for jalapeño if I don’t have it?
If you don’t have jalapeño, you can substitute it with other chili peppers such as serrano peppers or poblano peppers.
Adjust the quantity based on your preferred level of spiciness.
Can I add other vegetables to this dish?
Yes, you can customize this dish by adding additional vegetables such as bell peppers, peas, carrots, or corn kernels.
Just be sure to adjust the cooking time accordingly for the added ingredients.
Can I use fresh tomatoes instead of canned tomato sauce?
Yes, you can use fresh tomatoes instead of canned tomato sauce.
Simply dice the tomatoes and cook them down until they form a sauce-like consistency.
What’s the purpose of sautéing the rice before cooking it?
Sautéing the rice helps to toast the grains, enhancing their flavor and preventing them from becoming mushy when cooked.
It also adds depth to the dish.
Can I make this dish ahead of time and reheat it later?
Yes, you can make Arroz Con Pollo ahead of time and reheat it later.
Store it in an airtight container in the refrigerator and reheat it on the stove or in the microwave until heated through.
How can I prevent the rice from sticking to the bottom of the pan?
To prevent the rice from sticking, make sure to stir it occasionally while it’s simmering.
You can also use a non-stick pan or add a little more oil to the pan before sautéing the rice.
Can I garnish this dish with cilantro or lime for added flavor?
Yes, garnishing with chopped cilantro and a squeeze of lime juice can add freshness and brightness to the dish.
It’s a delicious addition that complements the flavors of Arroz Con Pollo.