Apple Fritters

Ingredients:

1 and 1/2 cups all-purpose flour

1/4 cup of granulated sugar

2 tsp baking powder

1/2 tsp of salt

1 1/2 tsp of cinnamon

1/3 cup of whole milk

2 large eggs

3 tbsp of applesauce

2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced

Canola or vegetable oil for frying

Glaze:

2 cups of powdered sugar

1/4 cup of whole milk

1/2 tsp of pure vanilla extract

Instructions:

Start by combining flour, sugar baking powder, salt and cinnamon in a bowl. Then add milk, eggs and applesauce and mix everything together until blended. Next incorporate the apples into the mixture.

Now it’s time to heat up some oil in a pan to around 375 degrees Fahrenheit. Drop spoonfuls of the batter into the oil while spreading it out as you go. Cook each side until it turns golden brown.

Once cooked place the fritters on paper towels to drain any oil.

To prepare the glaze whisk together the milk, powdered sugar and vanilla extract. Dip each fritter into the glaze to ensure both sides are nicely coated.

Allow the fritters to air dry on a wire rack before indulging in your delicious homemade Apple Fritters!

Notes:

Here are some simple tips to adjust the Apple Fritters recipe so that it becomes gluten free:

Flour: Opt for a gluten free flour blend. Look for brands like Bobs Red Mill or King Arthur Flour that offer gluten flours that can be substituted 1:1 for flour.

Baking Powder: Make sure you are using gluten free baking powder. Most brands available in the market are already gluten free. It’s always smart to check the label just to be safe.

Applesauce: While most applesauce brands are naturally free of gluten it’s essential to read the labels and avoid any added ingredients or potential cross-contamination with gluten.

By following these tips you’ll be able to enjoy delicious Apple Fritters without worrying about gluten!

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of apple for this recipe?

Absolutely! While Granny Smith and Honey Crisp apples are recommended for their tartness and texture, you can experiment with other apple varieties that you prefer.

Just ensure they’re suitable for baking and won’t turn too mushy.

Can I make the glaze thicker or thinner based on my preference?

Yes, you can adjust the glaze consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner one.

Start with the provided measurements and gradually adjust to achieve the desired thickness.

Can I use a different type of oil for frying?

Yes, you can use other neutral oils like vegetable oil or peanut oil instead of canola oil for frying.

Make sure the oil you choose has a high smoke point to prevent burning.

Can I bake the fritters instead of frying them?

While the traditional method involves frying, you can experiment with baking the fritters in the oven at around 350°F (175°C).

Place them on a greased baking sheet and bake until they are golden brown and cooked through.

Can I freeze or store the Apple Fritters?

Apple fritters are best enjoyed fresh.

However, if you have leftovers, you can store them in an airtight container at room temperature for a day or two.

For longer storage, you might notice a decrease in texture quality, so it’s recommended to enjoy them soon after preparing.

Is there a substitute for applesauce?

If you don’t have applesauce on hand, you can try using an equivalent amount of mashed bananas or yogurt as a substitute.

Keep in mind that the flavor and texture might be slightly different.

Can I make the fritters ahead of time and reheat them?

While apple fritters are best enjoyed fresh, you can reheat them in the oven at a low temperature (around 300°F or 150°C) for a short time to prevent them from becoming too soggy.

However, their texture might not be exactly the same as when freshly made.

How do I know when the oil is at the right temperature for frying?

Use a kitchen thermometer to check the oil temperature. It should be around 375°F (190°C) for frying the fritters.

If you don’t have a thermometer, you can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is likely ready.

Can I store the leftover glaze for future use?

Yes, you can store any leftover glaze in an airtight container in the refrigerator for a short period of time.

When you’re ready to use it again, give it a good stir as the ingredients might separate during storage.