Red Lobster Shrimp Scampi

Ingredients

1 pound extra large Shrimp, peeled and deveined

¼ tsp black pepper

½ tsp salt

4 cloves garlic, freshly minced

2 tsp Old Bay Seasoning1 tbsp Olive Oil

1 ½ cups White Wine

¼ cup lemon juice , freshly squeezed

1 stick butter, unsalted and at room temperature

2 tbsp freshly chopped Parsley

Freshly grated Parmesan Cheese

Instructions

Heat the Olive oil in a large skillet over medium high heat.

Season both sides of the shrimp with Salt, pepper and 1 tsp of Old Bay Seasoning

Cook shrimp for 2 to 3 minutes per side, using a tongs to flip them over

When shrimp are cooked, set on a plate and off to the side

Add the minced garlic to the skillet and cook for 1 minute

Add the white wine and lemon juice, deglaze the pan with this mix by using a wooden spoon or spatula to scrape the bottom of the pan

Reduce the heat and simmer for 5 minutes

Stir in the butter and the remaining Old Bay Seasoning

Cook until the butter melts into the sauce

Add the shrimp back into the skillet

If desired, season with salt and black pepper

Garnish with grated parmesan and chopped parsley

Enjoy!

Notes:

Choosing Shrimp: Use extra large shrimp that are peeled and deveined for convenience and quicker cooking.

Seasoning: Season shrimp generously with salt, pepper, and Old Bay Seasoning for enhanced flavor. Adjust seasoning to taste after cooking.

Cooking Shrimp: Cook shrimp in olive oil over medium-high heat for 2-3 minutes per side until they are pink and opaque. Avoid overcooking to maintain tenderness.

Garlic Infusion: Adding minced garlic enhances the aroma and flavor profile of the dish. Cook it briefly to release its fragrance without burning.

Deglazing: Deglaze the skillet with white wine and lemon juice to incorporate flavorful browned bits from the bottom of the pan into the sauce.

Creating the Sauce: Simmer the wine and lemon juice mixture to reduce and concentrate flavors before adding butter. Stir constantly to emulsify the butter into a creamy sauce.

Butter Incorporation: Use room temperature butter to ensure it melts smoothly into the sauce, creating a rich and velvety texture.

Final Seasoning: Taste and adjust seasoning with salt, pepper, and additional Old Bay Seasoning if desired before adding the shrimp back into the skillet.

Garnishing: Sprinkle freshly grated Parmesan cheese and chopped parsley over the dish for added flavor and visual appeal.

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Serving: Serve immediately while the shrimp are hot and the sauce is creamy. This dish pairs well with pasta, rice, or crusty bread to soak up the delicious sauce.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use smaller shrimp instead of extra large shrimp?

Yes, you can use smaller shrimp if you prefer.

Just adjust the cooking time accordingly, as smaller shrimp will cook faster than larger ones.

Keep an eye on them to avoid overcooking.

Is it necessary to use Old Bay Seasoning in this recipe?

While Old Bay Seasoning adds a distinct flavor, you can substitute it with a combination of other seasonings like paprika, garlic powder, onion powder, and a pinch of cayenne pepper for a similar flavor profile.

Can I use a different type of wine?

Yes, you can use a different type of white wine if you prefer.

A dry white wine like Sauvignon Blanc or Chardonnay works well for this recipe.

Choose a wine that you enjoy, as its flavor will be imparted to the dish.

What can I serve with Red Lobster Shrimp Scampi?

This dish pairs well with pasta, rice, or crusty bread.

You can serve it over linguine, spaghetti, or angel hair pasta to soak up the delicious sauce.

A side salad or steamed vegetables can complement the meal.

Can I make this recipe without butter to reduce the fat content?

Butter is a key ingredient that contributes to the rich flavor of the dish.

While you can reduce the amount of butter if you’re watching fat content, omitting it entirely may affect the overall taste and texture of the scampi.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them before cooking.

Thaw them in the refrigerator or under cold running water and pat them dry with paper towels before seasoning and cooking.

Can I use a different type of seafood instead of shrimp?

While this recipe is specifically for shrimp scampi, you can adapt it to other seafood like scallops or even white fish fillets.

Adjust the cooking time based on the type of seafood you choose.

Can I substitute the white wine with something non-alcoholic?

Answer: If you prefer not to use wine, you can replace it with chicken or seafood broth for a similar depth of flavor.

You won’t get the exact wine flavor, but the dish will still be delicious.

Is freshly grated Parmesan necessary for garnishing?

Freshly grated Parmesan adds a wonderful texture and flavor to the dish, but you can use pre-grated Parmesan if that’s what you have on hand.

You can also omit it if you prefer.

Can I make this recipe in advance?

Answer: Shrimp scampi is best enjoyed fresh, as shrimp can become overcooked and lose their texture if reheated.

It’s recommended to make this dish right before serving for the best taste and texture.