Potatoes DelMonico

Ingredients

32 ounces, frozen hash browns

¼ tsp ground black pepper

1 tsp salt

1 tsp dried mustard

1 tsp garlic powder

½ tsp Parsley, dried

1 cup heavy cream

1 cup milk

4 cups Sharp Cheddar Cheese, freshly grated

Instructions

Preheat the oven to 350*

Grease a 9×13 baking dish with a non-stick spray

Pour the frozen hash browns into the prepared pan

In a large saucepan, combine the milk, heavy cream and dried mustard. Add in the salt, pepper, garlic powder, and dried parsley.

Mix together well and bring to a simmer

Once the mix is simmering, add in the grated cheese and stir until it is melted

Pour the milk and cheese mixture over the potatoes

Cover the baking dish with aluminum foil and bake for 60 minutes

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can use fresh potatoes instead of frozen hash browns. Simply peel and grate the potatoes to replace the frozen hash browns.

Keep in mind that the texture and cooking time may vary when using fresh potatoes.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese according to your taste preferences. While the recipe calls for Sharp Cheddar Cheese, you can try using other varieties such as Mozzarella, Colby, or Monterey Jack.

Can I use alternative seasonings?

Absolutely! If you prefer different flavors, you can adjust the seasonings to your liking. Feel free to add herbs like thyme or rosemary, or even incorporate spices like paprika or onion powder to enhance the flavor profile.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it before baking. Simply cover the prepared dish tightly with plastic wrap or aluminum foil and store it in the refrigerator.

When you’re ready to bake, remove it from the fridge, let it come to room temperature, and then bake as instructed.

Can I add additional ingredients to the dish?

Absolutely! You can add extra ingredients to customize the Potatoes DelMonico. Some popular additions include cooked bacon, diced onions, chopped bell peppers, or even sliced mushrooms.

These additions can add extra flavor and texture to the dish.

Can I substitute the heavy cream with a lighter alternative?

Yes, if you prefer a lighter version, you can substitute the heavy cream with half-and-half or a combination of milk and Greek yogurt.

This will reduce the overall fat content while still providing creaminess.

Can I add additional vegetables or ingredients to the dish?

Absolutely! Potatoes DelMonico can be customized with additional ingredients. You can add diced onions, bell peppers, mushrooms, or cooked bacon to enhance the flavors and add extra texture.

Feel free to get creative and adapt the recipe to your preferences.

Can I prepare Potatoes DelMonico ahead of time?

Yes, you can prepare the dish ahead of time. After pouring the milk and cheese mixture over the potatoes, cover the baking dish tightly with aluminum foil and refrigerate it.

When you’re ready to bake, remove it from the fridge, let it come to room temperature, and then bake as instructed.

This can be convenient for meal planning or when hosting gatherings.