Philly Cheesesteak Cheesy Bread

Indulge in the irresistible flavors of a classic Philly Cheesesteak with a delightful twist in this Philly Cheesesteak Cheesy Bread recipe. Tender ribeye steak, perfectly seasoned and seared to perfection, meets the savory goodness of sautéed bell peppers, onions, and mushrooms. All nestled between slices of French bread generously slathered with creamy mayonnaise and smothered with melted Provolone cheese.

Each bite is a harmonious blend of savory, cheesy, and downright delicious flavors that will have everyone coming back for more. Perfect for a casual weeknight dinner or a game day feast, this cheesy bread is sure to become a new favorite in your household.

Philly Cheesesteak Cheesy Bread

Ingredients:

8 ounces Ribeye Steak thinly sliced

1/2 teaspoon Kosher salt divided

1/4 coarse ground black pepper divided

1 tablespoon canola oil

1 tablespoon Worcestershire sauce

2 tablespoons butter

1 green bell pepper sliced

1 yellow onion sliced

4 ounces mushrooms sliced

1 loaf French bread cut in half lengthwise

1/3 cup mayonnaise

8 ounces Provolone cheese sliced

Instructions:

Step 1:

Preheat the oven to 375 degrees.

Season the steak with half of the salt and pepper and all the canola oil.

Step 2:

Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stirring or flipping.

Add the Worcestershire sauce and stir.

Step 3:

Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.

Cook for 3-4 minutes or until slightly browned.

Step 4:

Spread mayonnaise over both halves of the bread.

Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.

Cook for 15 minutes on the middle rack until browned.

Notes:

Ribeye Steak: Thinly sliced ribeye steak is used for its tenderness and flavor in this recipe. Seasoning with salt, pepper, and canola oil before cooking ensures delicious flavor.

Cooking the Steak: High heat is key to quickly sear the steak in a hot cast iron skillet. The Worcestershire sauce adds depth of flavor and enhances the savory taste of the meat.

Vegetables: Sliced green bell peppers, onions, and mushrooms are sautéed with butter until slightly browned. This adds sweetness and texture to the cheesesteak filling.

Assembly: French bread is split in half lengthwise and spread with mayonnaise. Half of the provolone cheese is layered on the bread, followed by the cooked steak and sautéed vegetables. The remaining cheese is added on top.

Baking: The assembled cheesy bread is baked at 375 degrees Fahrenheit for about 15 minutes until the cheese is melted and bubbly, and the bread is golden brown.

Ensure the steak is thinly sliced for quick cooking and optimal texture.

Use a cast iron skillet or other heavy-bottomed pan for effective searing of the steak and vegetables.

Adjust the seasoning to taste, and feel free to add additional spices or herbs for personal preference.

This dish makes a satisfying meal or appetizer, perfect for gatherings or game day. Serve warm and enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use a different cut of beef instead of ribeye?

Yes, you can use other cuts like sirloin or flank steak.

Ribeye is preferred for its tenderness and flavor, but other cuts will work well too.

Can I use a different type of cheese?

While Provolone is traditional for Philly cheesesteaks, you can substitute with other cheeses like mozzarella, Swiss, or cheddar based on your preference.

Do I have to use French bread, or can I use another type of bread?

French bread works best for this recipe due to its crusty exterior and soft interior.

However, you can use other bread varieties like Italian bread or hoagie rolls.

Can I prepare this recipe ahead of time?

It’s best served fresh, but you can prepare the components (cooked steak, sautéed vegetables) ahead of time and assemble just before baking to save time.

How do I prevent the bread from getting soggy?

Adding mayonnaise as a base layer on the bread helps create a barrier, preventing the bread from absorbing too much moisture from the filling.

Can I make this recipe vegetarian?

Yes, you can skip the steak and use additional vegetables or plant-based protein alternatives like seitan or tofu.

Adjust seasonings accordingly for flavor.

What should I serve with Philly Cheesesteak Cheesy Bread?

Serve with a side of crispy fries, a green salad, or pickles for a complete meal.

Can I freeze leftovers?

It’s best eaten fresh, but you can freeze individual portions for later consumption.

Reheat in the oven to maintain texture and flavor.

How do I store leftovers?

Store any leftover slices in an airtight container in the refrigerator for up to 2-3 days.

Can I customize the vegetable mix?

Absolutely! Feel free to add or substitute other vegetables like cherry tomatoes, jalapeños, or spinach to suit your taste preferences.

Adjust cooking times accordingly.