Pepperoni Pizza Bread
Pepperoni Pizza Bread combines the savory flavors of a classic pizza into a convenient, handheld format. Using thawed bread dough as a base, this recipe is straightforward yet yields a deliciously cheesy and pepperoni-packed loaf. Rolled up with layers of pepperoni, Parmesan, and mozzarella cheese, it’s then baked to golden perfection.
Whether served as a snack, appetizer, or even a main dish, this bread offers a delightful twist on traditional pizza, perfect for sharing and dipping into marinara sauce.
Pepperoni Pizza Bread
Ingredients:
1 pound frozen bread dough, thawed
4 ounce package sliced pepperoni
4 tbsp butter, salted, melted
1 ½ tsp Pizza Seasoning
¼ tsp Garlic powder
2 tbsp Parmesan Cheese, freshly grated
1 cup Mozzarella Cheese, shredded
Instructions
Preheat the oven to 375*
Line a baking tray with parchment paper
Using a floured surface, roll out the bread dough to a rectangle shape approximately 14 inches by 10 inches( This does not have to be exact)
In a small bowl combine the pizza seasoning into the melted butter and spread on the dough using a pastry brush
Cover the entire surface of the dough with pepperoni slices
Cover the pepperoni slices with the grated parmesan cheese and the shredded mozzarella cheese
Roll the loaf up, starting on the long edges, when you are done, pinch the ends together and roll them one time under the edge
Brush with the remaining melted butter and sprinkle more grated Parmesan cheese on the top
Place in the oven and bake for 20 to 25 minutes, until it is golden brown
Allow to cool for 10 minutes, and then slice with a sharp serrated knife
Use marinara sauce or pizza sauce as a dip for this sliced bread
Enjoy!
Notes:
Bread Dough: Thawed frozen bread dough serves as the base, providing a convenient and reliable dough for rolling out.
Pepperoni: The sliced pepperoni adds a hearty and savory flavor throughout the bread. Ensure even coverage for consistent taste in every slice.
Seasonings and Cheese: A blend of pizza seasoning, garlic powder, Parmesan cheese, and shredded mozzarella enhances the pizza-like flavors, creating a cheesy and aromatic filling.
Assembly and Rolling: Rolling out the dough to a rectangle ensures even baking and a manageable shape. Rolling up the dough with the layered ingredients creates distinct layers of flavor and texture.
Baking: Baking at 375°F results in a golden-brown crust with a tender interior. Ensure thorough baking to melt the cheese and crisp the crust.
Cooling and Serving: Allowing the bread to cool for 10 minutes before slicing helps set the cheese and makes slicing easier. Serve with marinara or pizza sauce for dipping, enhancing the pizza experience.
Variations: Experiment with additional toppings like olives, bell peppers, or different types of cheese to customize the flavors to your preference.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to restore freshness.
Presentation: Slice the bread into even pieces with a serrated knife for neat servings, perfect for sharing as an appetizer or meal accompaniment.
Enjoyment: Ideal for gatherings, parties, or a cozy night in, this Pepperoni Pizza Bread offers a delightful twist on traditional pizza, making it a crowd-pleasing favorite.
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Calories: 394 kcal | Total Fat: 21.6 g | Saturated Fat: 10.7 g | Trans Fat: 0.5 g | Cholesterol: 51 mg | Sodium: 955 mg | Total Carbohydrates: 34.1 g | Dietary Fiber: 1.8 g | Sugars: 1.4 g | Protein: 15.6 g
Frequently Asked Questions:
Can I use fresh pizza dough instead of frozen?
Yes, you can substitute fresh pizza dough for the frozen dough.
Just make sure it’s thawed and rolled out to the specified size.
Can I use different types of cheese?
Absolutely! While the recipe calls for mozzarella and Parmesan, you can experiment with other cheeses like cheddar, provolone, or even a blend of cheeses.
Do I have to use pepperoni?
No, if you prefer, you can substitute pepperoni with other toppings like cooked sausage, ham, vegetables, or a combination of your favorite pizza toppings.
Can I make this recipe ahead of time?
Yes, you can assemble the Pepperoni Pizza Bread ahead of time up until baking.
Cover it tightly with plastic wrap and refrigerate. Bake when ready to serve.
How do I store leftovers?
Store leftover pizza bread tightly wrapped in foil or an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to maintain crispness.
Can I freeze Pepperoni Pizza Bread?
Yes, you can freeze the baked pizza bread. Wrap it tightly in foil and place in a freezer-safe bag or container.
Thaw in the refrigerator overnight and reheat in the oven.
What can I serve with Pepperoni Pizza Bread?
It pairs well with marinara sauce or pizza sauce for dipping.
You can also serve it alongside a fresh salad for a complete meal.
Can I add additional seasonings or herbs?
Absolutely! Feel free to customize the seasoning blend with herbs like oregano, basil, or red pepper flakes to suit your taste preferences.
How do I prevent the bread from getting soggy?
Make sure not to overload the dough with toppings, especially sauce-based ones.
Also, ensure the bread is baked on a preheated tray to promote even cooking and crispiness.
Can I make this recipe vegetarian?
Yes, you can omit the pepperoni and use additional vegetables or vegetarian-friendly toppings like olives, mushrooms, or bell peppers to make it vegetarian-friendly.