Peachy Peach Dumplings

Peachy Peach Dumplings, a delightful dessert that combines the sweetness of juicy peaches with the comforting warmth of baked crescent roll dough. Each dumpling is filled with cinnamon-sugar coated peach slices, wrapped snugly in buttery crescent roll dough, and baked to golden perfection. A drizzle of melted butter and a splash of lemon-lime soda create a caramelized sauce that envelops the dumplings as they bake, resulting in a heavenly dessert.

Serve warm with a scoop of vanilla ice cream for a perfect blend of flavors and textures that will satisfy any sweet tooth. Perfect for gatherings or cozy nights at home, Peachy Peach Dumplings are sure to become a favorite treat.

How to make Peachy Peach Dumplings

Ingredients

2 large cans of Peaches, drained

2 tubes crescent roll dough

2 sticks butter

⅔ cup light brown sugar

⅔ cup granulated sugar

3 tsp ground cinnamon, combined with the granulated sugar

1 ½ cups Sprite or another brand of lemon lime soda

Vanilla ice cream for serving

Instructions

Preheat the oven to 350*

Using butter, grease a 9×13 baking pan

Open the tubes of crescent roll dough

Separate the dough into triangles

Place one or two slices of peach on the long end of the crescent roll

Sprinkle with some cinnamon sugar mixture

Roll the crescent roll dough around the peaches

Secure the dough, by pinching or pressing the end of the dough

Place the dumpling into the baking dish

Continue this process until you have used all the crescent rolls

Melt the butter in a bowl in the microwave

Pour the melted butter over the dumplings

Open the soda and pour it into the baking dish, be sure to pour around the dumplings, not over the top

Bake for 30 to 35 minutes, or until the dough is beginning to become lightly golden on the tops

Serve warm with a scoop of Vanilla ice cream

Enjoy!

Notes:

Peaches: Ensure the canned peaches are well-drained to prevent excess moisture in the dumplings.

Crescent Roll Dough: Handle the dough gently and ensure it’s at room temperature for easy rolling. Separate into triangles and place peach slices on the wider end.

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Cinnamon Sugar Mixture: Combine ground cinnamon with granulated sugar for sprinkling over the peaches. Adjust the amount based on your preference for sweetness and cinnamon flavor.

Assembly: Roll the crescent roll dough around the peach slices and pinch the ends tightly to seal. This prevents the filling from leaking during baking.

Butter: Melt the butter thoroughly and evenly distribute it over the assembled dumplings in the baking dish. This adds richness and helps in creating a caramelized sauce.

Lemon Lime Soda: Pour the soda carefully around the dumplings in the baking dish. This helps create a sweet syrup as it bakes.

Baking Time: Bake until the crescent roll dough is lightly golden on top, which typically takes about 30-35 minutes. Monitor closely near the end of baking to avoid over-browning.

Serving: Serve the dumplings warm with a scoop of vanilla ice cream. The warm dumplings and cold ice cream create a delightful contrast of temperatures and textures.

Variations: You can customize this recipe by adding a sprinkle of chopped nuts like pecans or walnuts before baking, or by substituting the lemon-lime soda with ginger ale for a slightly different flavor profile.

Storage: Leftovers can be stored covered in the refrigerator and reheated gently in the oven or microwave before serving again.

Nutrition Information:

Frequently Asked Questions:

What are Peachy Peach Dumplings?

Peachy Peach Dumplings are a delicious dessert made by wrapping peach slices in crescent roll dough, then baking them in a sweet buttery sauce until golden brown.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches if they are in season.

Simply peel, pit, and slice the peaches before using them in the recipe.

What can I use instead of crescent roll dough?

If crescent roll dough is not available, you can use puff pastry or even homemade biscuit dough as a substitute.

Can I reduce the amount of butter and sugar in the recipe?

Yes, you can adjust the amount of butter and sugar to suit your preferences. However, keep in mind that reducing these ingredients may affect the taste and texture of the final dish.

Why is soda used in the recipe?

The soda helps create a caramel-like sauce when combined with the butter and sugars during baking, adding sweetness and moisture to the dumplings.

Can I use a different type of soda instead of Sprite?

Yes, you can use another brand of lemon-lime soda or even ginger ale as a substitute for Sprite.

How do I know when the dumplings are done baking?

The dumplings are done when the dough is lightly golden brown on top and the sauce is bubbling around the edges of the baking dish.

Can I make Peachy Peach Dumplings ahead of time?

While they are best served warm out of the oven, you can prepare the dumplings in advance and reheat them before serving.

What can I serve with Peachy Peach Dumplings besides vanilla ice cream?

Whipped cream or a dollop of yogurt would complement the dumplings nicely if you prefer not to use ice cream.

How should I store leftover Peachy Peach Dumplings?

Store any leftovers in an airtight container in the refrigerator.

Reheat them in the oven or microwave before serving.