Parmesan Garlic Roasted Potatoes

Ingredients

3 pounds red potatoes, halved

2 tablespoons olive oil

5 cloves minced garlic

1 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/3c grated-Parmesan-cheese

Kosher salt & freshly black-pepper, to flavor

2 ts pun-salted butter

2tspchop parsley-leaves

Instructions:

Turn your oven to 400 degrees F and get your baking sheet ready by spraying it with non-stick spray or greasing it with a layer of oil.

In a bowl, cut the potatoes in half.

Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan.

Sprinkle salt and pepper to your taste, mix everything together and arrange the potatoes on the baking sheet in an even layer.

Then, arrange the potatoes on the baking sheet in an even layer. Place the potatoes peel side up.

Bake for 25-30 minutes, flipping them halfway to ensure they become golden brown.

Melt the butter either on the stove or in the microwave for 1 minute before serving.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of potato for this recipe?

While red potatoes are recommended for their texture and flavor, you can use other varieties such as Yukon Gold or Russet potatoes.

Just keep in mind that different types of potatoes may yield slightly different results in terms of texture and taste.

Is it necessary to flip the potatoes halfway through baking?

Yes, flipping the potatoes halfway through baking ensures that they cook evenly and develop a golden brown crust on all sides.

This step helps to achieve the desired texture and flavor.

Can I substitute fresh herbs for the dried ones?

Absolutely! Fresh herbs can add a vibrant flavor to the roasted potatoes.

You can use approximately three times the amount of fresh herbs compared to dried ones.

For instance, if the recipe calls for 1 teaspoon of dried thyme, you can use 1 tablespoon of fresh thyme leaves.

What can I serve these Parmesan Garlic Roasted Potatoes with?

These potatoes make a delicious side dish for a variety of main courses such as grilled chicken, steak, or fish.

They also pair well with salads or as part of a vegetarian meal.

Feel free to get creative with your meal combinations!

Can I prepare these potatoes ahead of time?

While these potatoes are best served fresh out of the oven for optimal flavor and texture, you can prepare them in advance and reheat them before serving.

Simply store the roasted potatoes in an airtight container in the refrigerator and reheat them in the oven until warmed through.

Can I use other types of potatoes instead of red potatoes?

Yes, you can use other varieties such as Yukon Gold or Russet potatoes.

However, keep in mind that different types of potatoes may yield slightly different textures and flavors.

Do I need to peel the potatoes before roasting them?

It’s not necessary to peel the red potatoes for this recipe.

Leaving the skin on adds texture and flavor to the dish.

Plus, it saves time on prep!

Can I use fresh herbs instead of dried ones?

Absolutely! Fresh herbs can add a vibrant flavor to the dish.

You can use approximately three times the amount of fresh herbs compared to dried ones.

For example, if the recipe calls for 1 teaspoon of dried thyme, you can use 1 tablespoon of fresh thyme leaves.

What is the purpose of flipping the potatoes halfway through baking?

Flipping the potatoes ensures even cooking and helps them develop a crispy exterior on all sides.

It also prevents them from sticking to the baking sheet.

Is it okay to adjust the amount of Parmesan cheese?

Yes, you can adjust the amount of Parmesan cheese according to your preference.

If you prefer a stronger Parmesan flavor, you can add more cheese.

Conversely, if you prefer a milder flavor, you can reduce the amount of cheese.

Can I prepare the potatoes in advance and bake them later?

Yes, you can prepare the potatoes up to the point of baking them, then cover and refrigerate them until you’re ready to bake.

Just remember to adjust the baking time accordingly if the potatoes are chilled.

How can I ensure the potatoes are cooked evenly?

To ensure even cooking, try to cut the potatoes into uniform sizes.

This way, they will roast at the same rate and be cooked through evenly.

Can I use aluminum foil instead of greasing the baking sheet?

Yes, you can line the baking sheet with aluminum foil for easier cleanup.

Just make sure to lightly grease the foil with oil or cooking spray to prevent the potatoes from sticking.

Can I garnish the roasted potatoes with other herbs besides parsley?

Absolutely! You can experiment with different herbs such as chives, rosemary, or thyme for added flavor and visual appeal.

Feel free to customize the garnish according to your taste preferences.